Cookie-Crusted, Chocolate Pecan Pie Recipe

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Cookie-Crusted, Chocolate Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar, butter, and egg white; pulse 2 to 3 times or just until moistened. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 5 minutes. Cool on a wire rack.
  3. To prepare filling, sprinkle pecans and chocolate chips into bottom of prepared crust. Combine syrup and remaining ingredients, stirring well with a whisk. Pour over pecans and chocolate chips. Bake at 350° for 27 minutes or until set. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.57 Kcal (1430 kJ)
Calories from fat 145.32 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 67.01mg 22%
Sodium 185.61mg 8%
Potassium 119.68mg 3%
Total Carbs 48.77g 16%
Sugars 40.45g 162%
Dietary Fiber 1.78g 7%
Protein 4.31g 9%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 358.54 Kcal (1501 kJ)
Calories from fat 152.54 Kcal
% Daily Value*
Total Fat 16.95g 25%
Cholesterol 70.34mg 22%
Sodium 194.83mg 8%
Potassium 125.62mg 3%
Total Carbs 51.19g 16%
Sugars 42.46g 162%
Dietary Fiber 1.86g 7%
Protein 4.52g 9%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 41.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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