Directions:
- HEAT oven to 375°F Coat cookie sheets lightly with no-stick cooking spray.
- COMBINE cake mix and shortening in a medium bowl with an electric mixer at medium speed until a coarse meal forms. Add water, egg and 1 cup chopped pecans, mixing on low, until dough comes together. Shape into 1-inch balls (makes about 60). Place 2 inches apart on prepared cookie sheets. Spray bottom of a cup with no-stick cooking spray. Flatten dough to 2 inches in diameter.
- COMBINE sugar and 1/4 cup finely chopped pecans in a small bowl. Brush tops of dough with egg white. Sprinkle with pecan-sugar mixture.
- BAKE 7 to 9 minutes or until edges are light golden brown. Cool for 1 minute. Remove to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.37 Kcal (2061 kJ) | ||
| Calories from fat | 440.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.91g | 75% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 54.67mg | 2% | |
| Potassium | 229.52mg | 5% | |
| Total Carbs | 13.44g | 4% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.73g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 537.13 Kcal (2249 kJ) | ||
| Calories from fat | 480.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.36g | 75% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 10% | |
| Sodium | 59.64mg | 2% | |
| Potassium | 250.38mg | 5% | |
| Total Carbs | 14.66g | 4% | |
| Sugars | 6.26g | 23% | |
| Dietary Fiber | 4.96g | 18% | |
| Protein | 7.34g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 47.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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