14 reduced fat dijon casserole Recipes

wide egg noodles, butter, onion, minced, flour, nonfat milk, cream cheese, softened - 1/3-less-fat, dijon mustard, salt, ground pepper, frozen peas, parmesan cheese, grated and divided, tuna in water, drained and flaked

potatoes, cut into chunks, peel if desired, butter, reduced-fat cream cheese, softened, reduced-fat sour cream, skim milk, dijon mustard, salt, pepper, garlic powder, scallions, chopped, eggs, beaten, paprika

whole wheat rotini, reduced-fat sour cream, greek yogurt, dijon mustard, reduced-fat cheddar cheese, shredded, canned albacore tuna , packed in water, drained, frozen peas, salt, fresh ground black pepper, whole wheat panko breadcrumbs

yolk-free egg noodles, all-purpose flour, reduced-sodium chicken broth, grapeseed oil, diced onion, nonfat milk, dijon mustard, fresh tarragon, frozen peas, chopped chicken, reduced-fat cheddar cheese

uncooked egg noodles, tuna in water, drained, sliced mushrooms, frozen peas, thawed, nonfat sour cream, fat-free mayonnaise, dijon mustard, dried thyme (be careful with this), salt, black pepper, shredded reduced-fat cheese, any kind

onion, chopped, butter, all-purpose flour, dijon-style mustard, milk, an 8-oz. package. reduced-fat cream cheese cut up, gruyere cheese, shredded (4 oz.), snipped fresh chives or green onions, yukon gold or round red potatoes, cut in thin wedges, sliced cooked ham or country ham, coarsely chopped, coarsely crushed bagel chips, thyme and/or italian parsley leaves

sourdough bread slices, cut into 1/2-inch cubes, vegetable cooking spray, fully cooked pork sausage patties, chopped, reduced-fat milk, eggs, dijon mustard, buttermilk, cream of mushroom soup, shredded sharp cheddar cheese

frozen turkey sausage, thawed (such as louis rich), sourdough bread, cut into 1/2-inch cubes (about 8 cups), shredded sharp cheddar cheese, low-fat milk, divided, egg substitute, dijon mustard, condensed 30% reduced-sodium , 98% fat-free cream of mushroom soup, undiluted

wide egg noodles, beef , boneless sirloin steak, about 3/4 inch thick, pepper, onions, chopped, garlic cloves, minced or finely chopped, green bell pepper, chopped, fat-free and sodium reduced beef broth, gold medal all-purpose flour, half-and-half , fat-free or regular, dijon mustard, cheddar cheese, reduced-fat or regular, shredded

sourdough bread slices, cut into 1/2-inch cubes, vegetable cooking spray, fully cooked pork sausage patties, chopped, reduced-fat milk, eggs, dijon mustard, buttermilk, cream of mushroom soup, shredded sharp cheddar cheese

boneless skinless chicken breasts , roasted and chopped (about 4 cups), green onion, chopped, red bell pepper, chopped, fresh flat-leaf parsley, finely chopped, sliced water chestnuts, drained and chopped, light mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, salt, black pepper, freshly ground, swiss cheese, shredded (about 3 oz), baked potato chips, crushed (about 3/4 cup)

sliced deli ham , torn into quarters, whole-wheat english muffins, split, toasted and halved, sundried tomatoes not in oil (about 14), sliced, scallions, trimmed and cut into 2-inch pieces, shredded extra-sharp cheddar, divided, eggs, egg whites, reduced-fat milk (2 percent), dijon mustard, kosher salt and freshly ground black pepper