14 red wine casserole stew Recipes

kilo of buffalo (i used round beef), onions cut in big pieces, garlic, finely chopped, spoonful of mild mustard, wine glass of red dry wine, tomatoes concasse (500 g), black peppercorns, allspice fruits, salt, freshly ground black pepper, bay leaves, olive oil, water

stewing beef, well trimmed and cut in 1-inch cubes, dry onion soup mix, cream of mushroom soup, whole mushrooms or 1 (4 oz) can sliced mushrooms, dry red wine

leek, quality stewing beef, dry red wine, carrot, yellow onion, bay leaf, plain flour, thyme, sea salt, ground black peppercorns, beef stock cube, olive oil

uncooked penne pasta, johnsonville mild ground italian sausage, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, dried oregano, dry red wine or beef broth, divided, stewed tomatoes, cut up, tomato sauce, beef broth, shredded part-skim mozzarella cheese, shredded fontina cheese, minced fresh parsley , optional

olive oil (or as needed0), boneless chicken breasts, salt and pepper (i use seasoned ), onion, chopped, garlic cloves, minced, dried oregano, dried basil, dried red pepper flakes (or to taste), crushed tomatoes, stewed tomatoes (with juice), sugar, dry white wine, bay leaf, dry penne pasta (cooked to just firm-tender and drained, can use more if desired), grated mozzarella cheese (can use less ), grated parmesan cheese, divided (can use more or less )

stewing beef, cubed, roasted red peppers , from a jars, rinsed and chopped (or 1 raw chopped), ground ginger, chili powder, chopped tomatoes, mixed mushrooms, drained and rinsed (or 125g fresh mushrooms sliced), worcestershire sauce, sugar, red wine vinegar, garlic cloves, chopped (or 1 tsp of preprepared chopped garlic from a jar), bay leaf, cornflour

stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing

stewing beef (cut into 1 inch pieces) or 2 lbs boneless beef cubes, onion soup mix, cream condensed golden mushroom soup, whole mushrooms (optional), red wine

stew beef, red wine , burgundy, consomme, salt, pepper, onions, sliced, bread , crumbs fine, dry, flour

stewing beef, cooking oil, flour, beef stock cube, red wine, water, tomato paste, button mushrooms, sour cream (more or less according to taste)

shortening, onions, sliced, leftover beef (steak, pot roast, etc.), flour, stewed tomatoes, red wine, water, pimientos, sliced, salt, oregano leaves, ground pepper, cooked macaroni, grated cheddar cheese, parsley sprig (optional)

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water