115 red pie vanilla Recipes

pie crust (premade or make your own.), cornstarch, salt, reduced-fat milk, eggs, lightly beaten, neufchatel cheese, softened, vanilla, unflavored gelatin, water, fresh lemon juice, fresh strawberries, fresh blueberries

flour, salt, butter, cold, cut in chunks, eggs, separated (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar , plus, sugar, for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended ( granny smith and gala), flour, cinnamon stick, freshly grated (or 1 tb ground cinnamon), unsalted butter

red delicious apples,1/4-inch-thick slices, golden delicious apples, peeled, cored , cut into1/4-inch-thick slices, sugar, all purpose flour, ground cinnamon, cider vinegar, salt, basic pie crust, honey, milk, vanilla ice cream

pie crusts, unbaked (such as potato pastry dough), cooked adzuki beans, salted butter, melted, dark brown sugar, vanilla, whole milk, eggs, allspice, nutmeg, cinnamon, tapioca starch, rolled oats (not instant ), chopped pecans, for topping (optional)

food cake mix, water, vegetable oil, eggs, chocolate instant pudding , and pie filling mix, butter or 1 cup margarine, softened, marshmallow creme, powdered sugar, vanilla extract, fresh blueberries, fresh raspberry

all-purpose flour, unsweetened (natural) cocoa powder (not dutch process), baking soda, salt, unsalted butter, softened, vegetable oil, sugar, egg, vanilla, distilled white vinegar, well-shaken buttermilk, cream cheese, softened, unsalted butter, softened, fresh lemon juice, vanilla, salt, sugar

sugar, eggs, oil, water, cocoa, salt, vanilla, buttermilk, flour, vinegar, baking soda, egg whites (these will not be cooked - you can omit these completely - use real - or use dried egg wh), vanilla, flour, milk, white shortening, sugar

french vanilla cake mix, eggs, margarine, buttermilk, baking cocoa, cherry pie filling, almond extract, frozen non-dairy topping, thawed, toasted sliced almonds

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, brown sugar, egg, vanilla, buttermilk, butter, softened, cream cheese, softened, marshmallow creme

red sweet potatoes, light brown sugar , packed, evaporated milk, eggs, vanilla, cinnamon, ground mace, salt, egg white, beaten, jiffy pie crusts (or make your own, but 1 for a one-crust pie) or 1 already made frozen pie crust (or make your own, but 1 for a one-crust pie)

double pie crust mix, cherry pie filling, pumpkin pie spice, milk, sugar, fresh blueberries , reserve 1/4 cup for garnish, sugar, water, vanilla ice cream

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

all-purpose flour, light brown sugar, ground cinnamon, salt, vegetable shortening, chilled , cut into pieces, unsalted butter, chilled , cut into pieces, ice water, frozen raspberries (if using frozen , do not thaw, knock off any excess ice crystals, if any) or 40 oz fresh red raspberries (if using frozen, do not thaw, knock off any excess ice crystals, if any), granulated sugar, fine dry tapioca, lemon juice, egg, granulated sugar, all-purpose flour, milk, vanilla, salt

pie crusts, unbaked, brown sugar, butter, chopped pecans, eggs, sugar, vanilla, nutmeg, salt, cinnamon, milk, scalded, pitted dark sweet cherries, port wine, red currant jelly, orange , rind of, grated, cornstarch , dissolved in, water

pies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt

red delicious apples, peeled, cored, and cut into chunks (about 5 1/2 cups), water, light brown sugar, cinnamon sticks, vanilla extract, granola snack bars (such as nature valley oats n honey; 4 bars), crumbled, vanilla-caramel reduced-fat ice cream (such as edy s slow churned light caramel delight)

semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, melted, sour cream, eggs, apple cider vinegar, vanilla extract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, vanilla bean , halved lengthwise and seeds scraped

store-bought red velvet cupcakes, vanilla ice cream, blueberry sorbet, cold heavy cream, sugar