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Red Velvet-Blueberry Ice Cream Pie (Food Network Kitchens) Recipe

Red Velvet-Blueberry Ice Cream Pie (Food Network Kitchens) Recipe

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Red Velvet-Blueberry Ice Cream Pie (Food Network Kitchens)

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Ingredients:

Serving

4 store-bought red velvet cupcakes
1 1/2 pints vanilla ice cream
1 1/2 pints blueberry sorbet
2 cups cold heavy cream
2 tbsp confectioners' sugar

Directions:

Scrape off and discard the frosting from the cupcakes; crumble the cupcakes into crumbs. Press all but 1/4 cup crumbs into the bottom and up the sides of a 9-inch deep-dish pie plate. Freeze 30 minutes.
Meanwhile, let the ice cream and sorbet soften at room temperature, about 15 minutes. Spread the ice cream evenly over the crust using an offset spatula or rubber spatula; spread the sorbet on top. (Return the pie to the freezer between layers if the ice cream gets too soft.) Freeze while you make the whipped cream.
Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium-high speed until soft peaks form, about 3 minutes. Top the pie with the whipped cream and sprinkle the reserved cupcake crumbs around the edge. Freeze until firm, at least 4 hours or overnight.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.54 Kcal (2288 kJ)
Calories from fat	304.73 Kcal
		% Daily Value*
Total Fat	33.86g	52%
Cholesterol	122.64mg	41%
Sodium	212.41mg	9%
Potassium	208.5mg	4%
Total Carbs	57.27g	19%
Sugars	46.38g	186%
Dietary Fiber	1.76g	7%
Protein	6.15g	12%
Vitamin C	4.7mg	8%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	160.6mg	16%

Amount Per 100 g
Calories	270.01 Kcal (1130 kJ)
Calories from fat	150.55 Kcal
		% Daily Value*
Total Fat	16.73g	52%
Cholesterol	60.59mg	41%
Sodium	104.94mg	9%
Potassium	103.01mg	4%
Total Carbs	28.29g	19%
Sugars	22.91g	186%
Dietary Fiber	0.87g	7%
Protein	3.04g	12%
Vitamin C	2.3mg	8%
Vitamin A	0.2mg	17%
Iron	0.2mg	3%
Calcium	79.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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