141 red gratin potatoes Recipes

red bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover

red potatoes or 3 lbs potatoes, butter, flour, milk, garlic cloves, crushed, salt, cayenne pepper, cheddar cheese, parmesan cheese, grated

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

red potatoes, fully cooked ham, cubed, condensed cream of celery soup, undiluted, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, pepper, paprika

red potatoes, cubed, fresh spinach leaves, butter, onion, sliced, minced garlic, all-purpose flour, salt, milk, heavy cream, shredded muenster cheese

ground beef, chopped white onion, crushed red pepper flakes, seasoning salt, au gratin potatoes, boiling water, milk, melted butter or 1 tsp margarine, ground black pepper, shredded sharp cheddar cheese

red-skinned potatoes, olive oil, fresh poblano chiles, seeded, peeled, chopped (about 4 cups), onion, sliced, whipping cream, whole milk, garlic clove, grated gruyere cheese (about 10 oz)

unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan (set aside 1/2 cup of cheese for topping the gratin)

potatoes, red pepper, chopped, green pepper, chopped, onion, chopped, oscar mayer center cut bacon, butter, all-purpose flour, salt, pepper, milk, shredded mild cheddar cheese

potatoes (about 2 lb), margarine or 1/4 cup butter, onion , choped, all-purpose flour, black pepper, milk (warmed ), shredded cheddar cheese (i usually use mexican cheese blend), minced garlic, paprika, dried chives, cayenne (or more to taste), red pepper flakes, pickapeppa sauce (optional)

red baby potatoes, thinly sliced, knorr four cheese pasta sauce mix , such as knorr brand, buttermilk, chopped chives, divided, dijon mustard , to taste

red potatoes, thinly sliced, condensed cream of chicken with herbs soup, milk, cheese whiz, cheese, diced ham, butter, flour, salt and pepper, paprika

red potatoes, sharp cheddar cheese, salt, whipping cream, breadcrumbs, butter

red potatoes, sharp cheddar cheese, shredded, evaporated milk, salt and pepper

dry au gratin potato mix, diced cooked ham, bottled roasted sweet red pepper, drained and chopped, water, condensed cheddar cheese soup, snipped fresh chives (optional)

dry au gratin potato mix, diced cooked ham, chopped roasted red pepper, water, condensed cheddar cheese soup

skinless salt cod fillet, red-skinned potatoes, whole milk, garlic cloves, peeled, grated lemon zest, fresh lemon juice, cayenne pepper, extra-virgin olive oil, plus more for the baking dish, freshly ground black pepper, freshly grated parmigiano-reggiano cheese, baguettes, cut into rounds and toasted , for serving

red bell peppers, onion, peeled and cut in half, yukon gold or red potato, cut into 1/4-inch slices, chopped fresh or 1 tsp dried rosemary, salt, garlic cloves, minced, skim milk, black pepper, eggs, lightly beaten, grated asiago or parmesan cheese