Lightly coat the inside of a 3-1/2 or 4-quart crockpot with nonstick cooking spray. In the cooker combine the potatoes from the mixes, the contents of the seasoning packets from the mixes, the ham and roasted red pepper. In a medium bowl mix the water into the soup. Pour over potato mixture in the cooker.
Cover and cook on LO heat for 7-8 hours.
If desired, sprinkle individual servings with fresh chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.22 Kcal (554 kJ)
Calories from fat	19.72 Kcal
		% Daily Value*
Total Fat	2.19g	3%
Cholesterol	18.06mg	6%
Sodium	929.98mg	39%
Potassium	238.79mg	5%
Total Carbs	13.19g	4%
Sugars	0.44g	2%
Dietary Fiber	0.48g	2%
Protein	15.24g	30%
Vitamin C	12mg	20%
Iron	2.7mg	15%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	59.72 Kcal (250 kJ)
Calories from fat	8.91 Kcal
		% Daily Value*
Total Fat	0.99g	3%
Cholesterol	8.16mg	6%
Sodium	420.04mg	39%
Potassium	107.85mg	5%
Total Carbs	5.96g	4%
Sugars	0.2g	2%
Dietary Fiber	0.22g	2%
Protein	6.88g	30%
Vitamin C	5.4mg	20%
Iron	1.2mg	15%
Calcium	23.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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