44 red currant jelly port Recipes

  • Fillet Steak  With Red Currant Sauce
    olive oil and
    11 More
    olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra
    50 min, 12 ingredients
  • Currant and Port Jelly
    red currants or 1 1/2 kg black currants, water, sugar and
    1 More
    red currants or 1 1/2 kg black currants, water, sugar, port wine
    4 ingredients
  • Duck with Port and Cranberry-Cherry Sauce
    butter, divided, chopped shallots, port, red currant jelly and
    8 More
    butter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned
    12 ingredients
  • Cranberry-Port Sauce
    fresh cranberries, port wine, sugar, orange juice and
    3 More
    fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly
    20 min, 7 ingredients
  • Roast Turkey with Red Currant Jelly and Citrus Glaze Roast Turkey with Red Currant Jelly and Citrus Glaze
    water, salt and
    15 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, chopped fresh marjoram, grated orange peel, grated lemon peel, sliced shallots, more) canned low-salt chicken broth, giblet stock, canned low-salt chicken broth, all purpose flour, ruby port, fresh orange juice, fresh lemon juice, grated orange peel
    17 ingredients
  • Roast Turkey With Red Currant Jelly and Citrus Glaze Roast Turkey With Red Currant Jelly and Citrus Glaze
    water, salt and
    13 More
    water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated
    5 hour 45 min, 15 ingredients
  • Port Wine Sauce Port Wine Sauce
    red currant jelly, port wine, butter or margarine
    3 ingredients
  • Port and Raspberry Sauce Port and Raspberry Sauce
    red currant jelly, port wine, lemon juice and
    3 More
    red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper
    10 min, 6 ingredients
  • Layered  Berries in Port Layered Berries in Port
    red currant jelly, port wine, good quality and
    8 More
    red currant jelly, port wine, good quality, orange rind, grated, cherries, sweet,pitted, red currants or 1/2 cup black currants (optional), blueberries, strawberries, hulled,halved, raspberries, blackberries, mint
    10 min, 10 ingredients
  • Duckling With Port-Wine and Red Currant Sauce Duckling With Port-Wine and Red Currant Sauce
    ducklings (or goose), salt, pepper, port wine and
    8 More
    ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish
    2 hour 30 min, 12 ingredients
  • Spiced Port Wine Sauce Spiced Port Wine Sauce
    port or other sweet red wine, sugar and
    3 More
    port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly
    6 ingredients
  • Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson) Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)
    beef forerib (4 rib joint) (recommended: scotch or black ... and
    15 More
    beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving
    3 hour 15 min, 16 ingredients
  • Orange and Port Poultry Sauce Orange and Port Poultry Sauce
    unsalted butter, plain flour, chicken stock, orange juice and
    5 More
    unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt
    27 min, 9 ingredients
  • Any Port in a Storm Cherry Pie Any Port in a Storm Cherry Pie
    pie crusts, unbaked, brown sugar, butter, chopped pecans and
    13 More
    pie crusts, unbaked, brown sugar, butter, chopped pecans, eggs, sugar, vanilla, nutmeg, salt, cinnamon, milk, scalded, pitted dark sweet cherries, port wine, red currant jelly, orange , rind of, grated, cornstarch , dissolved in, water
    1 hour 15 min, 17 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Cranberry Cumberland Sauce Cranberry Cumberland Sauce
    peel of 1 orange , cut into 1/4-inch-wide strips and
    7 More
    peel of 1 orange , cut into 1/4-inch-wide strips, fresh orange juice, red currant jelly, port wine, cinnamon, ground allspice, fresh cranberries, sugar
    8 ingredients
  • Vincent Price Stuffed Smoked Ham Vincent Price Stuffed Smoked Ham
    mixed dried fruit, boiling water and
    16 More
    mixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine
    2 hour 20 min, 18 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients




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