18 red brisket sour cream Recipes

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, salt, cilantro sour cream, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

cooked beef brisket, thinly sliced and heated, baguette, cut 1/2 inch slices-toasted and rubbed with, garlic clove, sour cream, chives, chopped, roasted red peppers, sliced into strips, roasted tomato, chopped, basil (to garnish )

beef brisket or 2 lbs flank steaks, cubed, lean pork roast, cubed, oil, onions, finely chopped, garlic, minced, red chili powder or 4 tbsp green chili powder, oregano, cumin or 1 1/2 tsp comino, crushed red pepper flakes, beef broth or 4 cups beer, salt, sugar, cornmeal, lemons or 1/2 lime, juice of, shredded cheddar cheese, chopped onion, sour cream

fresh beef brisket, paprika, chopped fresh poblano chile, chopped onion, beef broth, red wine vinegar, carton sour cream, arrowroot, salt and pepper

sweet onion, sliced, corned beef brisket (discard seasoning packet), crushed red pepper flakes, chicken broth, worcestershire sauce, sour cream, creamed horseradish, chopped fresh parsley

canola oil, red onion, small diced, garlic, minced, red peppers, diced, kosher salt, chili powder, chipotle powder, smoked paprika, smoked beef brisket, diced, smoked tomatoes, fresh cilantro, leaves chopped, sour cream and shredded cheddar, for garnish

garlic cloves, smashed, kosher salt, plus more for seasoning, fresh rosemary , needles striped from the stem and chopped, extra virgin olive oil, beef brisket , first-cut, fresh ground black pepper, carrots, cut in 3-inch chunks, onions, halved, dry red wine, fresh flat-leaf parsley, thyme, bay leaves, all-purpose flour, mixed wild mushroom, quartered (oyster, portabello, crimini, shitake), garlic cloves, horseradish, sour cream, brisket beef stock (strained brisket jus), fresh thyme, extra virgin olive oil, kosher salt & freshly ground black pepper

low sodium beef bouillion, dark beer, cider vingar, tomato paste, molasses, chili powder, smoked paprika, salt, pepper, flat-cut beef brisket 1 1/2 inch piece, sweet onion, garlic, fire roasted tomatoes, red beans, kidney beans, sour cream, green onions

stalks celery, halved, carrots, onion, cut in 4 wedges, red potatoes, quartered, corned beef brisket, stout or dark ale, corned beef spices or pickling spices (or spices that come with the brisket), head cabbage, cut into 6 wedges, heavy cream, sour cream, drained prepared horseradish, hot sauce, salt and pepper to tast

canola oil, carrot, peeled and chopped, red onion, peeled and chopped, stalks celery, peeled and chopped, kosher salt, brisket, ground with a medium size hole on the grinder, prepared mayonnaise, toasted bread crumbs, seeded hamburger rolls, halved, lightly salted butter, sharp cheddar cheese , cut into thin slices, red cabbage slaw , for serving, optional, recipe follows, shredded red cabbage, seeded and minced jalapeno pepper, sliced dill pickle rounds, pickle juice, sour cream, apple cider vinegar, kosher salt, granulated sugar, black pepper

dried ancho chiles, onions (chopped ), flat-cut beef brisket (cut into 2 1/2- to 3-inch cubes ), coarse kosher salt, garlic cloves (peeled ), chili powder, cumin seeds, ground coriander, coarse kosher salt, fire roasted diced tomatoes and green chilies, mexican beer, roasted green chilies (diced ), dark chocolate (chopped ), sliced red onion, avocado (diced ), monterey jack cheese (grated ), tortilla, cilantro, sour cream

beef brisket, water, salt, leeks, white part only, onion, cut into rings, carrots, peeled, cut into thin sticks, celery ribs, cut into thin strips, red potatoes , scrubbed, gherkins, parsley, apple , slices, sour cream, horseradish

tomatoes, butter, onion, finely chopped, garlic cloves, peeled and finely chopped, beets, coarsely grated, celery root, peeled and coarsely grated, parsley root, peeled and coarsely grated, parsnip, peeled and coarsely grated, sugar, red wine vinegar, salt, beef stock, boiling potato, peeled and cut into 1 . 5 inch chunks, cabbage, cored and coarsely shredded, beef brisket, boiled, cut into 1 inch chunks, parsley, finely chopped, sour cream

corned beef brisket, pickling spice, water, red potatoes (about 2 lb), head cabbage, cut into 6 wedges, sour cream, prepared horseradish

beef brisket, cut in 1-inch cubes, olive oil, chopped yellow onions, garlic cloves, minced, chili powder, red pepper flakes, crushed, cayenne pepper , or to taste, ground cumin, green peppers, seeded and diced, bay leaf, tomatoes, chopped with their liquid, salt and freshly ground black pepper, strong coffee, kidney beans, chopped basil leaves, sour cream, grated cheddar, diced tomato, tortilla chips, guacamole (see recipe )

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs