Smokey Brisket Chili Recipe

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Ingredients:

Serving

1 cup low sodium beef bouillion
1 cup dark beer
1 tbsp cider vingar
2 tbsp tomato paste
2 tbsp molasses
2 tbsp chili powder
1 tbsp smoked paprika
3/4 tsp salt
1/2 tsp pepper
2 lb flat-cut beef brisket 1 1/2 inch piece
1 sweet onion
3 clove garlic
1 can fire roasted tomatoes
1 can red beans
1 can kidney beans
sour cream
green onions

Directions:

In base of slow cooker combine broth, beer, and vinegar. Whisk cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt, and pepper. Stir in beef, onion, garlic and tomatoes. Cover and cook for 6 hours on high or 8 hours on low.
Next stir in beans to heat through. Garnish with sour cream, scallions and cheese. Serve with corn bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2299.77 Kcal (9629 kJ)
Calories from fat	869.48 Kcal
		% Daily Value*
Total Fat	96.61g	149%
Cholesterol	607.69mg	203%
Sodium	3414.34mg	142%
Potassium	5820.72mg	124%
Total Carbs	144.91g	48%
Sugars	64.55g	258%
Dietary Fiber	29g	116%
Protein	210.96g	422%
Vitamin C	26.6mg	44%
Vitamin A	0.3mg	10%
Iron	31mg	172%
Calcium	534mg	53%

Amount Per 100 g
Calories	124.11 Kcal (520 kJ)
Calories from fat	46.92 Kcal
		% Daily Value*
Total Fat	5.21g	149%
Cholesterol	32.79mg	203%
Sodium	184.26mg	142%
Potassium	314.12mg	124%
Total Carbs	7.82g	48%
Sugars	3.48g	258%
Dietary Fiber	1.56g	116%
Protein	11.38g	422%
Vitamin C	1.4mg	44%
Iron	1.7mg	172%
Calcium	28.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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