Directions:
- Heat 2 quart water with salt. Add beef; bring to a boil. Skim foam from surface until clear. Partially cover pot; simmer 1-1/2 hours.
- Cut leeks in 2-inch pieces, then cut in half lengthwise. Add leeks, onion, carrots, celery, and potatoes to beef. Cook until beef and vegetables are tender.
- Cut beef into 1/2 inch slices.
- Cut gherkins lengthwise in thin slices, leaving 1 end uncut. Spread out slices like a fan - garnish beef with gherkins.
- Serve vegetables in a separate dish with 4 tablespoons cooking liquid spooned over the top. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.1 Kcal (2718 kJ) | ||
| Calories from fat | 306.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.02g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3249.36mg | 135% | |
| Potassium | 1917.88mg | 41% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 39.55g | 79% | |
| Vitamin C | 88.3mg | 147% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.3mg | 40% | |
| Calcium | 113.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.43 Kcal (307 kJ) | ||
| Calories from fat | 34.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 52% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 41% | |
| Sodium | 367.61mg | 135% | |
| Potassium | 216.97mg | 41% | |
| Total Carbs | 5.23g | 15% | |
| Sugars | 0.96g | 34% | |
| Dietary Fiber | 0.8g | 28% | |
| Protein | 4.47g | 79% | |
| Vitamin C | 10mg | 147% | |
| Iron | 0.8mg | 40% | |
| Calcium | 12.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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