21 red anchovy crostini Recipes

white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper

olive oil, chopped onion, celery, chopped, chopped carrot, garlic, pressed, chicken livers, rinsed and sliced into strips, lamb or pork livers, rinsed and cut into strips, red wine, tomato puree, chopped fresh parsley, anchovy fillets, chopped, chicken stock or water, salt and pepper to taste, butter , or as needed, capers

baguette, extra-virgin olive oil, kosher salt, pepper, red bell pepper , roasted, peeled, seeded, and thinly sliced, yellow bell pepper , roasted, peeled, seeded, and thinly sliced, onion, thinly sliced, capers, rinsed, drained, and patted dry, salt, sherry vinegar, light brown sugar, extra-virgin olive oil, chopped flat-leaf parsley, marinated anchovies, preferably white (boquerones)

radish, extra virgin olive oil, kosher salt, pepper, butter, anchovy fillets, finely chopped, garlic cloves, finely chopped, red pepper flakes, crusty bread, toasted, chopped parsley

thick diagonal slices cut from a long thin loaf of italian or french bread, a 6-oz can italian tuna packed in olive oil such as progresso, not drained, flat anchovy fillets, garlic clove, minced and mashed to a paste with a pinch salt, drained capers, fresh lemon juice, mayonnaise, red bell peppers, drained capers, freshly ground black pepper

olive oil, red bell peppers, chopped into 1in cubes, onions, chopped, garlic cloves, chopped, chopped tomatoes, smoked paprika, brown sugar, chicken stock, salt & freshly ground black pepper, anchovy fillets, drained, butter, softened, lemon , juice of, parsley, finely chopped, sourdough bread, creme fraiche, to serve, basil leaves, to garnish

extra-virgin olive oil, red onion, thinly sliced, rabbit livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, hot red pepper flakes, dry red wine, salt and pepper, italian peasant bread, cut 3/4-inch thick

extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread

fresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil

pitted black olives , such as kalamata, nicoise, or gaeta, capers, drained and rinsed, anchovy fillets, to taste, drained, rinsed and patted dry, garlic, minced, dijon mustard, fresh thyme, leaves finely chopped, chopped parsley, crushed red pepper, lemon, juiced, red wine vinegar, good quality extra-virgin olive oil, recipe olive oil crostini , as follows, very thin slices french bread , cut on the diagonal, extra virgin olive oil, salt and freshly ground black pepper

heads garlic, olive oil, baguette or country-style italian bread, sliced at a 45-degree angle about 1/2 inch thick, extra-virgin olive oil, pureed garlic from 4 whole roasted heads of garlic (see above), shaved parmesan , dry jack or gruyere cheese, fresh, creamy goat cheese, at room temperature, roasted red bell peppers , home-roasted or bottled, cut into thin strips, prepared tapenade (black olive and anchovy paste), oil-packed sun-dried tomatoes , cut into thin strips, capers, drained, roma tomatoes, thinly sliced, or halved, seeded, and diced, fresh basil leaves, cut into fine julienne strips or left whole, crushed red pepper flakes, balsamic vinegar, sliced prosciutto, anchovy fillets packed in olive oil, drained, fresh mozzarella cheese, sliced

butter, anchovy fillets, drained and chopped, chopped fresh italian parsley (flat leaf ), chopped fresh thyme leave, minced garlic, minced lemon zest, dried crushed red pepper flakes, baguette (2-inch x 1/3-inch thick), grated provolone cheese

butter, anchovy fillets, drained, chopped, chopped fresh italian parsley, chopped fresh thyme leaves, minced garlic, minced lemon zest, dried crushed red pepper flakes, by 1/3-inch thick) slices rustic crusty white bread, grated provolone

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

virgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick

nuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )

crusty bread, thinly sliced, extra-virgin olive oil, italian anchovy fillets, garlic, chopped, crushed red pepper flakes, grape tomatoes, capers, drained, chopped pitted oil cured olives, chopped flat-leaf parsley

heads romaine lettuce, olive oil, red wine vinegar, worcestershire sauce, salt, dry mustard, garlic, crushed, lemon, cut in half, freshly ground pepper, freshly shaved parmesan cheese, garlic crostini, anchovy fillets, drained