51159 really good free cocoa Recipes

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

unbleached all-purpose flour, oat flour or 1/2 cup wheat flour, sugar (don tsp replace more than 1/4 cup with splenda), cocoa (dutch processed is best), cocoa, baking soda, oil (optional if you prefer a less fat-free tasting cake ), fat-free buttermilk, water, pure vanilla extract, non-fat vanilla yogurt, light whipped topping (e.g., cool whip free ), cocoa (optional)

nonfat dry milk powder, fat-free powdered nondairy creamer, baking cocoa, sugar substitute equivalent to 1/2 cup sugar, ground cinnamon

nonfat dry milk powder, non-dairy powdered coffee creamer, baking cocoa, artificial sweetener

granulated sugar, gluten-free cocoa powder, butter, milk, salt, quinoa, the flakes, pecans, chopped (optional)

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

petroleum jelly (or however much lip gloss you wish to make), cocoa powder , amount you desire

powdered nonfat milk, unsweetened cocoa, xylitol sweetener, splenda sugar substitute (or generic equivalent), cornstarch, salt, ground cinnamon, cayenne pepper, semi-sweet chocolate chips

water, cocoa powder (recommended : valrhona), unsalted butter, cold, sugar, eggs, pure vanilla extract (recommended : neilsen-massey), unbleached all purpose flour (recommended : heckers), baking soda, baking powder, salt, semisweet chocolate chips (recommended : ghiradelli), sugar, cocoa powder, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature, pure vanilla extract

white tuna packed in water, baby dill pickles, deli mustard, light mayonnaise, balsamic vinegar (splash), fat free low-carb tortilla (i use spinach)

crab , picked clean of shell bits, good white wine or dijon mustard, shallots, finely chopped, half a small onion, finely chopped, egg, parsley, white bread torn into small bits if the mixture gets too moist , or to stretch the recipe., mayonnaise if the mixture is too dry , or if adding bread, bread crumbs, butter

dark chocolate, good-quality (70% cocoa solids), dairy-free margarine, eggs, superfine sugar, gluten-free flour, dates, chopped, pecan nuts, chopped

cocoa (this covers up the spinach taste, but you can try using less if you don tsp obsess over chocolate like), frozen banana, peanut butter (all natural is best.... & co. white chocolate wonderful is amazing and it adds a bit of), fresh spinach leaves (gradually work your way up to your tolerance! i put a whole cup in mine and i still can tsp taste the ), soymilk (silk light vanilla is best because i hate the soy taste!)

instant nonfat dry milk, unsweetened cocoa, marshmallows (optional), sugar-free candy canes (optional)

instant nonfat dry milk, unsweetened cocoa, marshmallows (optional), sugar-free candy canes (optional)

free-range chicken or fryer, 3 1/2 to 4 lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, vegetable oil, garlic, unpeeled, good-quality white wine vinegar, tomatoes, peeled, seeded and chopped , about 1 cup, chicken stock, creme fraiche or heavy cream, chopped parsley, garnish

nonfat dry milk powder, low-fat powdered nondairy creamer, baking cocoa, equal or 1 tbsp measure, ground cinnamon

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)