49462 raw mango tart pecan Recipes

all-purpose flour, sugar, salt, baking powder, baking soda, vegetable oil, buttermilk, egg, mashed very ripe mango, chopped pecans, sugar

raw mango (the mango should be sour), cooked long-grain rice (i use kohinoor brand), oil, ghee, mustard seeds, fenugreek seeds (methi), cumin seed, fresh grated coconut, fresh curry leaves, washed, red chilies, salt, turmeric powder, fresh coriander leaves, washed

sweetened flaked coconut (1 3/4 oz), all-purpose flour, cold unsalted butter, cut into bits, confectioners sugar, salt, chopped ripe mango (from two 1-lb mangoes) plus 1 1/2 cups diced (1/3-inch) firm-ripe mango (from 1 1-lb mango), granulated sugar, fresh lime juice, unflavored gelatin (from 1 envelope), well-chilled heavy cream

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg, lightly beaten, sugar, sour cream, cream cheese, grated fresh lime zest, mangoes, peeled, garnish: finely julienned blanched lime zest

all-purpose flour, sugar, salt, cold butter, cut up (no substitutions), ice water, lime pastry cream, whole milk, egg yolks, granulated sugar, cornstarch, butter (no substitutions), grated fresh lime zest, mangoes, peeled and thinly sliced, kiwifruit, peeled and sliced (optional)

raw pumpkin seeds (or pecan halves), granulated sugar, brown sugar, paprika, salt, fresh orange juice

raw slivered almonds, pitted medjool dates, salt, mangoes, dried mango, cut up into pieces and soaked for 10 minutes, your favorite fruit (banana, kiwi, strawberries, blueberries...)

raw pecans, dates, pitted, grapeseed oil, celtic sea salt, fresh cranberries , picked over (discard bad ones), agave nectar, orange zest

almonds, raw and finely minced, dried figs, stems removed , soaked in water for 1 hour, fresh lemon zest, cinnamon, sea salt, dried mango, soaked for 1 to 3 hours in next ingredient, orange juice , until soft, dates, pitted, raw macadamia nuts, shredded coconut, lemon juice, fresh mango, peeled and cored, strawberry, green removed, orange juice, ginger, raw sugar

raw mangoes (they must be very raw or else it will taste awful), vegetable oil, mustard seeds, chili powder (depending upon how hot you want it), salt , to taste

raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt

cucumber, diced, tomato, diced, raw mango, diced, lime (juice of), salt, chili powder

raw mango, fenugreek seeds, asafetida powder, red chili powder, turmeric powder, salt, oil

raw mango, washed, mint leaves, washed, lemons, washed, powdered sugar, salt, rock salt, black peppercorns, crushed, cumin powder , roasted, soda water , as required

all purpose flour, unsalted butter, egg yolk, powdered sugar, salt, cold water, sugar, water, mangoes, not too ripe, melted butter

all-purpose flour, plus additional for rolling, granulated sugar, kosher salt, unsalted butter, cubed and chilled, egg yolk, ice water , if necessary, ripe but firm mangoes, peeled, granulated sugar, unsalted butter, ramekins

asafoetida, grated coconut, green chillies, mustard seeds, oil, whole raw mango peeled and cut to small pieces, salt - as required

whole raw mango peeled and cut to small pieces, asafoetida, grated coconut, green chillies, mustard seeds, oil, salt as required