21 ravioli with asparagus Recipes
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cheese ravioli (fresh or frozen ), olive oil and8 Morecheese ravioli (fresh or frozen ), olive oil, garlic, chopped, mascarpone, butter, chicken stock (or water), asparagus, chopped into 2 inch pieces (about 12 stalks ), chopped mint, salt and pepper, to taste, parmigiano-reggiano cheese , to taste15 min, 10 ingredients
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frozen ravioli, olive oil, white onion, thinly sliced and7 Morefrozen ravioli, olive oil, white onion, thinly sliced, grape tomatoes, sliced, asparagus tips, blanched, shredded rotisserie chicken, salt and freshly ground black pepper, chopped basil, grated parmesan, jarred tomato sauce35 min, 10 ingredients
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chicken breast, cut into small pieces, olive oil and9 Morechicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled45 min, 11 ingredients
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whole-milk ricotta cheese and21 Morewhole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese22 ingredients
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spinach -and-cheese mini ravioli or tortellini and8 Morespinach -and-cheese mini ravioli or tortellini, asparagus, trimmed and cut into 2-inch pieces, frozen peas, thawed, sliced almonds, chopped upland cress , watercress or baby arugula, extra-virgin olive oil, coarse salt, freshly ground black pepper, parmesan cheese shavings9 ingredients
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Ravioli Vegetable Lasagna - Spinach, Artichoke, Asparagus - Yum!frozen chopped spinach, extra virgin olive oil and13 Morefrozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends40 min, 15 ingredients
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Ravioli Pasta Saladricotta-stuffed ravioli and7 Morericotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish7 min, 8 ingredients
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Ravioli with Asparagus and Prosciuttoravioli ; or tagliatelle; or fettucine fresh (not dried) and7 Moreravioli ; or tagliatelle; or fettucine fresh (not dried), unsalted butter, asparagus trimmed and chopped, proscuitto chopped, grated parmesan cheese plus extra for table, heavy cream, kosher salt, black pepper8 ingredients
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Ravioli With Asparagus and Gorgonzola Creamasparagus , cut into 1 1/2 inch pieces and5 Moreasparagus , cut into 1 1/2 inch pieces, ravioli (four cheese), gorgonzola, crumbled, whipping cream, fresh lemon juice, freshly grated parmesan cheese45 min, 6 ingredients
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Pesto Ravioli Salad With Black Olives and Asparaguspine nuts, toasted and11 Morepine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped20 min, 12 ingredients
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Creamy Lemon Asparagus Saucevegetable broth or 3/4 cup chicken broth, lemon juice and5 Morevegetable broth or 3/4 cup chicken broth, lemon juice, cornstarch, whipping cream, salt and pepper, asparagus, cheese ravioli (asparagus preferred)10 min, 7 ingredients
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Ravioli Vegetable Lasagna (Rachael Ray)chopped frozen spinach , defrosted in microwave and14 Morechopped frozen spinach , defrosted in microwave, extra-virgin olive oil , 2 turns of the pan, garlic, finely chopped, quartered artichokes in water, drained well, salt and pepper, butter, all-purpose flour, vegetable or chicken stock, cream or half-and-half, grated parmigiano-reggiano , a couple of handfuls, nutmeg, freshly grated, salt and black pepper, sack , 2 cups grated provolone or italian 4 cheese blend, from dairy aisle, 10 oz, marked family size ) fresh ravioli, such as contadina brand, 24 to 28 oz, or choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spears , trimmed of tough ends30 min, 15 ingredients
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Asparagus Ravioli in Parmesan Saucepasta dough, asparagus, trimmed, rich chicken stock and6 Morepasta dough, asparagus, trimmed, rich chicken stock, rind from a wedge of parmigiano-reggiano, turkish or 1/2 california bay leaf, grated parmigiano-reggiano, mascarpone, fine dry bread crumbs, grated lemon zest2 hour 30 min, 9 ingredients
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Asparagus, Egg Yolk Ravioli, Truffle Oil & Parmesanwonton wrappers, cornflour, eggs and5 Morewonton wrappers, cornflour, eggs, asparagus spears, trimmed, knob of best-quality unsalted butter, salt or fresh ground black pepper, shaved best-quality parmesan cheese, truffle oil25 min, 8 ingredients
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Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)cold, peeled and deveined shrimp, egg white, cold and17 Morecold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.35 min, 19 ingredients
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