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Ravioli With Asparagus and Gorgonzola Cream Recipe

Ravioli With Asparagus and Gorgonzola Cream Recipe

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Ravioli With Asparagus and Gorgonzola Cream

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Ingredients:

Serving

1 lb asparagus , cut into 1 1/2 inch pieces
20 oz ravioli ( four cheese)
8 oz gorgonzola, crumbled
1 cup whipping cream
2 tsp fresh lemon juice
freshly grated parmesan cheese

Directions:

Cook asparagus pieces in large pot of boiling salted water until crisp-tender, about 2 minutes. Remove, saving water for ravioli, Rinse asparagus with cold water; drain and set aside.
Add and cook ravioli in same pot of water for 6-8 minutes or until al dente; drain.
While ravioli cooks, combine gorgonzola and whipping cream in large saucepan. Cook over medium-low heat until cheese melts and mixture is almost smooth, about 4 minutes.
Add drained ravioli to gorgonzola and gently stir to coat. Mix in asparagus then drizzle with lemon juice. Season to taste with salt and pepper.
Serve, passing Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.09 Kcal (1173 kJ)
Calories from fat	162.96 Kcal
		% Daily Value*
Total Fat	18.11g	28%
Cholesterol	53.39mg	18%
Sodium	824.81mg	34%
Potassium	489.83mg	10%
Total Carbs	17.73g	6%
Sugars	5.72g	23%
Dietary Fiber	2.46g	10%
Protein	11.74g	23%
Vitamin C	5.4mg	9%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	122 Kcal (511 kJ)
Calories from fat	70.98 Kcal
		% Daily Value*
Total Fat	7.89g	28%
Cholesterol	23.25mg	18%
Sodium	359.27mg	34%
Potassium	213.36mg	10%
Total Carbs	7.72g	6%
Sugars	2.49g	23%
Dietary Fiber	1.07g	10%
Protein	5.11g	23%
Vitamin C	2.4mg	9%
Vitamin A	0.2mg	13%
Iron	1.1mg	14%
Calcium	114.8mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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