16 raspberry sour cream cream cheese topping Recipes

chocolate wafer crumbs, butter, melted, cream cheese, softened, sugar, divided, eggs, lightly beaten, vanilla extract, divided, almond extract, sour cream, dark chocolate candy bar, fresh strawberries, white baking chocolate, caramels, heavy whipping cream, cream, sliced almonds, toasted, seedless raspberry jam, fresh raspberries, fresh blackberries, fresh blueberries

pillsbury classic milk chocolate brownie mix, canola oil, water, eggs, cream cheese, softened, seedless red raspberry jam, sour cream, vanilla, chocolate fudge topping, fresh red raspberries, fresh mint sprig, vanilla ice cream , if desired

graham cracker crumbs, sugar, unsalted butter, melted, cream cheese, softened, sugar, vanilla extract, lemon juice, eggs, sour cream, sugar, vanilla extract, seedless raspberry jam, strawberries, hulled, with top cut off (so they lay flat on each cake)

whole graham crackers (broken into pieces), cinnamon, cold butter (diced ), brown sugar , packed, cream cheese (room temperature ), sugar, fresh lemon juice, vanilla, salt, flour, eggs, sour cream, sugar, vanilla, baskets fresh strawberries (washed , dryed and hulled, leave whole), raspberry jelly

chocolate wafer crumbs, cream cheese, softened, sugar, eggs, separated, vanilla extract, garnish: fresh raspberries , grated chocolate, topping: 1/2 cup sour cream, sugar, vanilla extract

flour, cream cheese, softened, eggs, sugar, vanilla, sour cream, raspberries, mixed with sugar below, sugar, halved strawberries, mixed with sugar below, sugar, sliced peaches , tossed with sugar below, sugar, snickers candy bars, cut up and partially melted in the microwave with cream below, cream ( or your favorite topping )

graham cracker crumbs, sugar, cold butter, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs, lightly beaten, raspberry sauce and sour cream topping, optional

raspberry jell-o gelatin, boiling water, crushed pineapple, whole berry cranberry sauce, chopped pecans (optional), cream cheese, sour cream, sugar

flour, baking soda, baking powder, salt, sugar, sour cream (divided into 1/2 and 1/4 cups), butter (melted ), eggs, vanilla, almond extract (divided into 1/2 and 1/4 tsp.), cream cheese, sugar, thawed and drained raspberries, dream whip (or 2 cups whipped cream topping)

cream cheese, softened, granulated sugar, sour cream, eggs, heavy cream, vanilla wafer crumbs, unsalted butter, melted, brown sugar, orange peel, granulated sugar (for topping ), boiling water (for baking), strawberries , raspberries and blueberries (for garnish), heat oven to 325 degrees f., in a bowl place the cream cheese , 1/2 cups of sugar and sour cream, beat on medium speed until mixture is smooth. add the eggs, heavy cream and orange peel. beat until all the mixture is smooth., in another bowl, mix until well blended the vanilla wafer crumbs, butter and brown sugar. with fingers pat the wafer mixture into a, springform pan ; top the wafer mixture with the cheese mixture., place pan into a larger pan and add boiling water to cover halfway, up sides of springform pan. bake for 40 minutes or until set., very carefully the springform pan from water and let cool, refrigerate for 4 hours or until serving time., slowly unmold the cake from the pan , sprinkle with the remaining, sugar and broil under broiler until melts and browns (be, careful not to burn the sugar)., serve , place cheesecake on a serving platter and surround with, fresh strawberries , raspberries and blueberries.

carton vanilla low-fat yogurt, vegetable cooking spray, low-fat granola cereal (without raisins), margarine, melted, nonfat sour cream, sugar, cornstarch, salt, neufchatel cheese, grated lemon rind, lemon juice, vanilla extract, eggs, egg whites, low-fat sour cream, sugar, vanilla extract, egg white, frozen raspberries in light syrup, thawed

whole graham cracker (10 oz total), broken, chilled unsalted butter, diced, golden brown sugar, cream cheese, room temperature, sugar, fresh lemon juice, vanilla extract, salt, all purpose flour, eggs, sour cream, sugar, vanilla extract, baskets strawberries, hulled, raspberry jelly

ready graham craker pie crust, cream cheese, softened, sugar, sour cream, vanilla, topping, thawed (as in cool whip ), pie filling of your choice, or fresh fruit, fudge sauce, or raspberry sauce, or carmel sauce...anything you wish you can use any crust you wish.

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.