Directions:
- Heat oven to 350°F
- Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- In large bowl, stir brownie mix, oil, water and 2 of the eggs 50 strokes with spoon; pour into baking dish.
- In medium bowl, beat cream cheese and jam with electric mixer on medium speed until well mixed.
- Beat in remaining 2 eggs, the sour cream and vanilla until well mixed (mixture will be runny).
- Pour over brownie batter.
- Swirl mixtures slightly with a spoon or tip of knife for marbled design.
- Bake 35 to 50 minutes or until edges are golden brown and center is puffed and set when lightly touched.
- Warm jar of fudge topping as directed on label.
- Pour evenly over cake, spreading to cover if necessary.
- Cool 30 to 45 minutes before serving. Garnish with raspberries and mint sprigs.
- Serve with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.05 Kcal (917 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 63.7mg | 3% | |
| Potassium | 121.79mg | 3% | |
| Total Carbs | 23.04g | 8% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 243.53 Kcal (1020 kJ) | ||
| Calories from fat | 124.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 19% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 19% | |
| Sodium | 70.82mg | 3% | |
| Potassium | 135.4mg | 3% | |
| Total Carbs | 25.61g | 8% | |
| Sugars | 18.42g | 66% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 80.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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