73 raspberry shortcake Recipes

flour, butter, sugar, egg yolk, water, whipping cream, raspberries

unsweetened cocoa powder, all-purpose flour, granulated sugar, double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, heavy cream, raspberries, granulated sugar , or to taste, framboise , or to taste, well-chilled heavy cream, sugar for sprinkling the shortcakes, mint sprigs for garnish if desired

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, baking soda, salt, cold butter, egg yolks, buttermilk, fresh raspberries, vanilla creme fraiche or lightly sweetened whipped cream, powdered sugar

whole-wheat flour, white flour, sugar, baking powder, salt, butter, low-fat milk, egg substitute or 1 egg yolk (use higher omega-3 brand, if possible), zest from 1 lemon, finely chopped (about 1 1/2 tsp), fresh raspberries, powdered sugar, light whipped cream or lite cool whip

fresh or frozen raspberries, thawed, sugar, ground cinnamon, pear halves, drained, sponge cakes

sweetened condensed milk (or low fat brand ), cold water, instant vanilla pudding, cool whip, shortcakes (cut into cubes), sliced peaches , drained reserve 1/3 cup juice, frozen raspberries, thawed and reserve 1/3 cup juice

raspberries, green parts trimmed off , berries cut into chunks, sugar, flour, salt, baking powder, freshly grated lemon zest, heavy cream , whipped, sour cream, light brown sugar , packed

marshmallow creme, raspberry sherbet, softened, raspberry yogurt, fresh raspberries or 1 cup frozen red raspberries, keebler ready crust shortbread pie crust

raspberries plus more for garnish, sugar, raspberry liqueur (recommended : chambord), orange juice concentrate, orange extract, shortbread cookies (recommended : pepperidge farm chessmen or walkers shortbread), orange , zested

raspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

cube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving

fresh raspberries, sugar, king arthur unbleached all-purpose flour, sugar, divided, baking powder, grated lemon peel, grated orange peel, salt, heavy whipping cream, butter, melted, divided, chopped pecans, cream , optional

all-purpose flour, sugar, plus extra for sprinkling, baking powder, kosher salt, cold unsalted butter (1 1/2 sticks), diced, extra-large eggs, lightly beaten, heavy cream, chilled, egg beaten with 2 tbsp water or milk, for egg wash, heavy cream, chilled, sugar, pure vanilla extract, ripe peaches, peeled, pitted, and thinly sliced, raspberries, orange , zest removed in long strips

butter or 3 tbsp margarine, brown sugar, amaretto, peaches, peeled and cut up, raspberries, heavy whipping cream, brown sugar, cornstarch, amaretto, sponge cake shells, sliced almonds , if desired

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

heavy whipping cream, cold, powdered sugar, vanilla paste, salted butter, melted, dessert shortcake shells, mixed berries (raspberries, blackberries, blueberries, strawberries, etc.)

apricots (about 12), pitted, cut into 1/3-inch-thick wedges, sugar, water, unflavored gelatin, chilled whipping cream, powdered sugar, warm cinnamon biscuits, baskets fresh raspberries