271577 raspberry muffins sugar hazelnut streusel Recipes

  • Raspberry Muffins
    eggs, sugar, butter, melted, baking soda, cinnamon and
    14 More
    eggs, sugar, butter, melted, baking soda, cinnamon, allspice, salt, flour, milk, raspberries, brown sugar, white sugar, flour, cinnamon, allspice, melted butter, chopped pecans, freshly grated lemon peel
    1 hour 5 min, 19 ingredients
  • Hazelnut Gateau Breton
    sugar, scrapings from the inside of a vanilla bean and
    6 More
    sugar, scrapings from the inside of a vanilla bean, hazelnuts, lightly toasted, husked, egg yolks, salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries or raspberries
    1 hour 30 min, 8 ingredients
  • Raspberry Muffins
    raspberry jam, bisquick, sugar, milk, butter, softened and
    4 More
    raspberry jam, bisquick, sugar, milk, butter, softened, powdered sugar, butter, melted, vanilla, milk
    15 min, 9 ingredients
  • Cinnamon Raspberry Muffins
    all-purpose flour, baking powder, salt, sugar and
    8 More
    all-purpose flour, baking powder, salt, sugar, cinnamon, ground, egg, lightly beaten, low-fat buttermilk, margarine, melted, vegetable oil cooking spray, seedless raspberry jam, sugar, cinnamon, ground
    12 ingredients
  • Accidental Orange Raspberry Muffins
    whole wheat pastry flour, splenda sugar substitute and
    14 More
    whole wheat pastry flour, splenda sugar substitute, nonfat dry milk powder, baking powder, salt, nonfat vanilla yogurt, orange , juice of (about 3 tbsp), orange , zest of, canola oil, liquid lecithin, light corn syrup, vanilla extract, extra large egg whites, frozen raspberries , unthawed, splenda sugar substitute, cinnamon
    20 min, 16 ingredients
  • Sweet Raspberry Muffins
    biscuit/baking mix, sugar, cold butter, cubed, milk and
    5 More
    biscuit/baking mix, sugar, cold butter, cubed, milk, raspberry jam, sugar, warm water, vanilla extract
    30 min, 9 ingredients
  • Raspberry Cheesecake Cookies
    raspberry muffin mix, baking soda and
    6 More
    raspberry muffin mix, baking soda, cream cheese, room temperature, unsalted butter, room temperature, brown sugar , firmly packed, eggs, white chocolate chips, chopped macadamia nuts (optional)
    22 min, 8 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Raspberry Chocolate Puff
    raspberry chocolate chips or 1 cup milk chocolate chips and
    8 More
    raspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry (optional), vanilla (optional), raspberry chocolate chips (optional), sugar (optional)
    35 min, 9 ingredients
  • Hazelnut Ice Cream
    sugar, hazelnuts, toasted and skinned and
    5 More
    sugar, hazelnuts, toasted and skinned, blanched almond, toasted lightly, egg yolks, heavy cream, milk, vanilla extract
    1 hour , 7 ingredients
  • Raspberry Chocolate Cake
    sugar, king arthur unbleached all-purpose flour and
    25 More
    sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, buttermilk, canola oil, vanilla extract, eggs, strong brewed coffee, room temperature, king arthur unbleached all-purpose flour, milk, shortening, butter, softened, sugar, raspberry liqueur, salt, seedless raspberry jam, melted, cold cream cheese, butter, softened, baking cocoa, raspberry liqueur, sugar
    1 hour 20 min, 27 ingredients
  • Raspberry Muffins With Brown Sugar Hazelnut Streusel Raspberry Muffins With Brown Sugar Hazelnut Streusel
    flour, baking powder, salt, egg, sugar, vanilla and
    7 More
    flour, baking powder, salt, egg, sugar, vanilla, melted butter, low-fat sour cream, raspberries, chopped hazelnuts, brown sugar, melted butter, flour
    40 min, 13 ingredients
  • Raspberry Muffins With Pecan Streusel Raspberry Muffins With Pecan Streusel
    flour, sugar, baking powder, salt, milk and
    8 More
    flour, sugar, baking powder, salt, milk, butter, melted and cooled, egg, beaten, raspberries (fresh or frozen ), pecans , streusel, chopped toasted pecans, brown sugar, flour, butter, melted
    40 min, 13 ingredients
  • Apricot-Raspberry Pie with Hazelnut Streusel Topping Apricot-Raspberry Pie with Hazelnut Streusel Topping
    all purpose flour, hazelnuts (about 2 1/2 oz) and
    10 More
    all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk
    12 ingredients
  • Raspberry Foam Raspberry Foam
    raspberry sauce, granulated sugar, corn syrup and
    8 More
    raspberry sauce, granulated sugar, corn syrup, unflavored gelatin, egg whites, cream of tartar, fresh raspberries, raspberry sauce, fresh or frozen raspberries, granulated sugar, orange liqueur
    11 ingredients
  • Raspberry Pâte De Fruit Raspberry Pâte De Fruit
    raspberries, frozen thawed, seedless raspberry jam and
    3 More
    raspberries, frozen thawed, seedless raspberry jam, sugar, plus more for coating, unflavored powdered gelatin (2 tbsp), water, cold
    30 min, 5 ingredients
  • Raspberry Vinegar Syrup (Michele Urvater) Raspberry Vinegar Syrup (Michele Urvater)
    raspberries, balsamic or raspberry vinegar, sugar
    3 hour 10 min, 3 ingredients
  • Raspberry Cranberry Preserves Raspberry Cranberry Preserves
    raspberries, cranberries, sugar , or flavored s #53926 and
    7 More
    raspberries, cranberries, sugar , or flavored s #53926, orange , very very thinly sliced juice and all, dried cranberries, cinnamon , ground cardamom, fresh ground nutmeg, fresh grated ginger, vanilla pod, seeds removed (use the pod to make flavored sugar), grand marnier
    45 min, 10 ingredients




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