30210 raspberry glaze for fish Recipes

raspberry jam, dijon mustard, boneless skinless chicken breasts, fresh raspberries (frozen work also )

raspberry jam, dijon mustard, boneless skinless chicken breast halves (about 1 3/4 lb), fresh or frozen (thawed and drained) raspberries

biscuit/baking mix, cold butter, cubed, cold water, sugar, cornstarch, water, corn syrup, raspberry gelatin, fresh raspberries

roasting chicken, cut up, raspberry jam, vinegar, water, cinnamon, dry mustard, allspice

seedless raspberry jam, cider vinegar, soy sauce, garlic cloves, minced, pepper, chicken wings (about 3 lb)

honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper

butter, boneless pork chops, 3/4 inch thick, seedless raspberry jam, raspberry vinegar, grey poupon dijon mustard, orange zest

raspberry jam, dijon mustard, white pepper, boneless skinless chicken breasts, fresh raspberry

crushed rosemary, rubbed sage, dried oregano, boneless skinless chicken breast, fat-free chicken broth, raspberry preserves, honey mustard, chopped fresh rosemary leaves

boneless pork loin chops, apple cider vinegar, seedless raspberry jam, mustard , any variety

chicken broth, red raspberry preserves (we tested with smucker s simply fruit), salt, sliced beets, drained, butter or margarine, crumbled chevre

butter or margarine, sweet onion, diced, raspberry preserves, jamaican jerk rub, olive oil, dry red wine, red wine vinegar, lemon juice

cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate

skinless chicken pieces, salt, pepper, dry sherry, raspberry jam , for marinade, raspberry jam , for baking, lemon , juice of, garlic clove, crushed

tilapia fillets or 3 -4 cod fish fillets, apricot preserves or 1/2 cup other fruit preserves, white vinegar, dried tarragon

honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)