72571 raspberry chocolate truffle greek Recipes

raspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry (optional), vanilla (optional), raspberry chocolate chips (optional), sugar (optional)

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

dark creme de cocoa, chilled, chocolate liqueur, chilled , such as godiva, cream vodka, chilled , such as smirnoff, splash chocolate milk, chocolate truffles, for garnish

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

semisweet chocolate squares, milk, butter, softened, eggs, vanilla extract, all-purpose flour, sugar, baking soda, salt, chocolate truffle filling, divided, semisweet chocolate squares, coarsely chopped, whipping cream, semisweet chocolate squares, finely grated

good quality chocolate truffles or 1 kg marshmallow, foam balls, length wood branches, white foam balls, plant pot, foam, aluminum foil, length ribbon, cocktail stick

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

chocolate wafer cookie crumbs (about 6 oz plain chocolate wafers), unsalted butter, melted, sugar, fresh raspberries, sugar, water, fresh lemon juice, mascarpone cheese, chilled heavy whipping cream, vanilla extract, fresh raspberries, seedless raspberry preserves

chocolate cake mix, nestle chocolate raspberry mousse mix, raspberry preserves , stirred until smooth, frozen raspberries, light corn syrup, puree frozen raspberries , strain to remove seeds, add corn syrup, to desired sweetness

chocolate cake mix (i used duncan hines devil s food), butter, melted, egg, semi-sweet chocolate chips, divided, sweetened condensed milk, vanilla extract, walnuts, chopped (i left these out because she doesn tsp like nuts)

chocolate cookie crumb, sugar, butter or 1/4 cup margarine, melted, semi-sweet chocolate chips, cream cheese, sweetened condensed milk, eggs, vanilla

fage greek yogurt, splash sugar free torani raspberry flavored syrup or sugar free strawberry, splash sugar free torani french vanilla syrup, sugar free fruit preserves, unsweetened hershey s cocoa powder

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

bittersweet chocolate,chopped(try to purchase the best chocolate that you can), unsalted butter, whipping cream, seedless raspberry jam, framboise, unsweetened cocoa powder, paraffin (for crunch in the coating)

vanilla chips or 1 cup white chocolate chips, raspberry chocolate chips or 1 cup milk chocolate chips, chopped pecans, frozen puff pastry, thawed, frozen unsweetened raspberries, thawed, sugar, fresh raspberry , additional, vanilla , and, raspberry chocolate chips , and, sugar, optional for garnish

heavy whipping cream, butter, seedless raspberry jam or 1/2 cup low-sugar, high-quality semisweet chocolate, chopped, kirsch or 2 tbsp chambord raspberry liquor, chopped macadamia nuts, unsweetened cocoa

chocolate cookie wafers, melted butter or prepared chocolate crust, boiling water, sugar-free raspberry gelatin, frozen raspberries, nonfat raspberry yogurt, lowfat cottage cheese

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak