Directions:
- In a bowl, combine the chips and pecans.
- On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut in half lengthwise and widthwise, making 8 6-in squares.
- Spoon the chip mixture in the center of each square. Pull all corners together above the filling and pinch together below the tips of the corners, forming a pouch. Fold the corner tips down.
- Place on an ungreased baking sheet. bake at 425 degrees for 18-20 minutes or until golden brown. Remove to a wire rack to cool.
- In a food processor or blender, puree raspberries and confectioners sugar. Strain and discard seeds. Spoon raspberry sauce onto dessert plates; top with pastry pouches. If desired, garnish with raspberries and chips; dust with confectioners sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.34 Kcal (2359 kJ) | ||
| Calories from fat | 299.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 10mg | 3% | |
| Sodium | 41.77mg | 2% | |
| Potassium | 132.19mg | 3% | |
| Total Carbs | 64.07g | 21% | |
| Sugars | 58.57g | 234% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 462.46 Kcal (1936 kJ) | ||
| Calories from fat | 245.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 51% | |
|---|---|---|---|
| Cholesterol | 8.21mg | 3% | |
| Sodium | 34.29mg | 2% | |
| Potassium | 108.52mg | 3% | |
| Total Carbs | 52.6g | 21% | |
| Sugars | 48.08g | 234% | |
| Dietary Fiber | 2.56g | 12% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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