Directions:
- Make cake according to pkg. directions. bake in 2 round pans.
- Slice cooled cakes into 4 layers. poke holes in the cakes.
- Make raspberry sauce.
- Mix mousse according to pkg. directions.
- Layer cake, raspberry preserves, raspberry sauce and mousse.
- This can be made ahead, but the raspberry preserves soak in after a few hours. My son and I like it that way, but some people think it's too soggy.
- Cook time is for baking the cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.62 Kcal (166 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 16.38mg | 1% | |
| Potassium | 6.7mg | 0% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 11.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 0% | |
|---|---|---|---|
| Sodium | 106.47mg | 1% | |
| Potassium | 43.55mg | 0% | |
| Total Carbs | 66.02g | 3% | |
| Sugars | 62.72g | 39% | |
| Dietary Fiber | 0.77g | 0% | |
| Protein | 0.61g | 0% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 22.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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