Raspberry Chocolate Trifle Recipe

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Raspberry Chocolate Trifle
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Ingredients:

Directions:

  1. Make cake according to pkg. directions. bake in 2 round pans.
  2. Slice cooled cakes into 4 layers. poke holes in the cakes.
  3. Make raspberry sauce.
  4. Mix mousse according to pkg. directions.
  5. Layer cake, raspberry preserves, raspberry sauce and mousse.
  6. This can be made ahead, but the raspberry preserves soak in after a few hours. My son and I like it that way, but some people think it's too soggy.
  7. Cook time is for baking the cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.62 Kcal (166 kJ)
Calories from fat 1.7 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 16.38mg 1%
Potassium 6.7mg 0%
Total Carbs 10.15g 3%
Sugars 9.65g 39%
Dietary Fiber 0.12g 0%
Protein 0.09g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 257.55 Kcal (1078 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 0%
Sodium 106.47mg 1%
Potassium 43.55mg 0%
Total Carbs 66.02g 3%
Sugars 62.72g 39%
Dietary Fiber 0.77g 0%
Protein 0.61g 0%
Vitamin C 2.6mg 1%
Iron 0.5mg 0%
Calcium 22.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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