Directions:
- Break cookies into large pieces and place in blender jar. Cover and blend ,pulsing 2 to 3 times,about 10 seconds each time,until finely chopped.
- In bowl,combine cookie crumbs and margarine;reserve 2 teaspoonfuls. Press remaining mixture into bottom and up sides od standard 9 pie plate(not deep-dish
- Pour boiling water into blender jar and sprinkle with gelatin. Cover and blend about 1 min,scrape sides of blender jar,if necessary.
- Add remaining ingredients. Blend about 1 min.
- Pour into pie crust. Sprinkle with reserved crumbs or shaved chocolate. Refrigerate till set,about 1 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.11 Kcal (1437 kJ) | ||
| Calories from fat | 75.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 13% | |
|---|---|---|---|
| Cholesterol | 19.03mg | 6% | |
| Sodium | 201.26mg | 8% | |
| Potassium | 241.01mg | 5% | |
| Total Carbs | 62.26g | 21% | |
| Sugars | 48.79g | 195% | |
| Dietary Fiber | 7.33g | 29% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.89 Kcal (577 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 13% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 6% | |
| Sodium | 80.88mg | 8% | |
| Potassium | 96.86mg | 5% | |
| Total Carbs | 25.02g | 21% | |
| Sugars | 19.61g | 195% | |
| Dietary Fiber | 2.94g | 29% | |
| Protein | 2.5g | 12% | |
| Vitamin C | 11.7mg | 49% | |
| Iron | 0.9mg | 13% | |
| Calcium | 18.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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