1969 raspberry bake Recipes
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baked miniature phyllo dough shells and5 Morebaked miniature phyllo dough shells, ghirardelli 60% cacao bittersweet chocolate baking chips, whipping cream, seedless raspberry jam, ghirardelli dark & raspberry squares chocolate, cut in quarters, fresh red raspberries (optional)20 min, 6 ingredients
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baking powder, flour, butter or 1/2 cup margarine and8 Morebaking powder, flour, butter or 1/2 cup margarine, beaten egg, milk, beaten egg, sugar, shredded coconut, melted margarine or 3 tbsp butter, vanilla, raspberry jam (you can be generous with the jam or just put a little on depending on taste)25 min, 11 ingredients
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Raspberry-Vanilla Yogurt Muffinsbutter, vegetable shortening, sugar, vanilla yogurt, flour and6 Morebutter, vegetable shortening, sugar, vanilla yogurt, flour, raspberries, baking powder, baking soda, nutmeg, vanilla, ground walnuts (optional)20 min, 11 ingredients
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Raspberry Piecurrant jelly, dark rum, fresh raspberries and2 Morecurrant jelly, dark rum, fresh raspberries, baked (9-inch) pastry shell, sweetened whipped cream5 ingredients
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Raspberry Baked Applessugar substitute , like equal or 12 packets sweet 'n low and5 Moresugar substitute , like equal or 12 packets sweet n low, quick-cooking tapioca, water, raspberries, fresh, tart apples, cored and quartered, cream1 hour 10 min, 6 ingredients
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Raspberry Baked Apples Dessertsugar, quick-cooking tapioca, water, fresh raspberries and2 Moresugar, quick-cooking tapioca, water, fresh raspberries, tart apples, quartered, cream15 min, 6 ingredients
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Raspberry Yogurt Cakeraspberry yogurt, flour, baking powder, oil and4 Moreraspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves45 min, 8 ingredients
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Raspberry Cheesecake Barsraspberry cheesecake bars, flour, granulated sugar, salt and13 Moreraspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.45 min, 17 ingredients
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RASPBERRY RIPPLE TEA CAKEbaking powder, baking soda, beaten egg, butter and6 Morebaking powder, baking soda, beaten egg, butter, buttermilk or sour milk, cornstarch, flour, frozen, sweetened, red raspberries, thawed, salt, sugar10 ingredients
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Raspberry Dump Cakeraspberry pie filling, eggs, vegetable oil, vanilla and7 Moreraspberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar55 min, 11 ingredients
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