RASPBERRY RIPPLE TEA CAKE Recipe

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RASPBERRY RIPPLE TEA CAKE
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Ingredients
10
Count
Nutrition
525
Calories
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Ingredients:

Directions:

  1. Grease and flour a 10x2-inch round tart pan with a removable bottom or an 11x7x1-1/2 inch baking pan; set aside. For filling, in a small saucepan, stir together undrained raspberries and the cornstarch until well combined. Cook and stir until thickened and bubbly. Remove from heat. Optional: sieve the mixture, discarding the seeds. Set filling aside to cool slightly.
  2. In a large mixing bowl, stir together flour and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Set 1/2 cup flour mixture aside for crumb topping. Into the remaining flour mixture, stir baking powder, baking soda, and salt; mix well. Make a well in center of dry mixture.
  3. In a small bowl, combine egg and buttermilk or sour milk. Add the egg mixture all at once to the dry mixture. Stir just till moistened.
  4. Spread two-thirds of the batter over the bottom and about 1 inch up the sides of the prepared pan. Carefully spread the filling on top of the batter in pan. Spoon remaining batter in small mounds on top of the entire surface. Sprinkle with the crumb topping.
  5. Bake in a 350 degree oven for 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a rack for 15 minutes. Remove coffee cake from tart pan. Cut into wedges. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.25 Kcal (2199 kJ)
Calories from fat 244.15 Kcal
% Daily Value*
Total Fat 27.13g 42%
Cholesterol 68.74mg 23%
Sodium 1089.93mg 45%
Potassium 198.44mg 4%
Total Carbs 64.65g 22%
Sugars 19.97g 80%
Dietary Fiber 6.09g 24%
Protein 7.29g 15%
Vitamin C 6mg 10%
Vitamin A 0.2mg 7%
Iron 3.2mg 18%
Calcium 178mg 18%
Amount Per 100 g
Calories 318.95 Kcal (1335 kJ)
Calories from fat 148.26 Kcal
% Daily Value*
Total Fat 16.47g 42%
Cholesterol 41.74mg 23%
Sodium 661.85mg 45%
Potassium 120.5mg 4%
Total Carbs 39.26g 22%
Sugars 12.13g 80%
Dietary Fiber 3.7g 24%
Protein 4.43g 15%
Vitamin C 3.7mg 10%
Vitamin A 0.1mg 7%
Iron 1.9mg 18%
Calcium 108.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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