Directions:
- Bake phyllo shells according to package directions. Cool on a wire rack.
- Meanwhile, in a medium microwave-safe bowl, combine Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips, whipping cream, and raspberry jam. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Stir until smooth.
- Spoon the chocolate mixture evenly into the baked phyllo shells. Top each with a piece of Ghirardelli Dark & Raspberry SQUARES™ Chocolate. Let stand at room temperature for 1 hour or until set. Enjoy immediately or refrigerate in an airtight container for up to 3 days. If desired, garnish each with a fresh raspberry just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 48.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 92.18mg | 4% | |
| Potassium | 15.03mg | 0% | |
| Total Carbs | 16.42g | 5% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.01g | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 372.21 Kcal (1558 kJ) | ||
| Calories from fat | 154.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 8% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 0% | |
| Sodium | 294.16mg | 4% | |
| Potassium | 47.96mg | 0% | |
| Total Carbs | 52.41g | 5% | |
| Sugars | 14.05g | 18% | |
| Dietary Fiber | 3.4g | 4% | |
| Protein | 6.41g | 4% | |
| Iron | 3.9mg | 7% | |
| Calcium | 8.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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