78674 ranch parmasan stuffed potatoes rsc Recipes

red bliss potatoes (about 2 inches in diameter), parmesan cheese, grated, hidden valley original ranch dressing, chopped chives, lemon juice

ranch dressing, jarred or refrigerated alfredo sauce, sliced shallots or 2 medium shallots, vegetable oil, fresh baby spinach, shredded cooked chicken breast, refrigerated pizza dough, lemon juice, shredded mozzarella cheese, grated parmesan cheese, salt, ground black pepper

potatoes, baked, light sour cream, leek (cooked ), onion (cooked ), skim milk, part-skim mozzarella cheese

potatoes, cooked white rice (cooled ), green onion, tomato, butter or 2 tbsp olive oil, ground beef (i use ground chuck because it is leaner), salt, minced garlic, unbleached flour, eggs (lightly beaten ), milk, cornstarch, ground pepper, cumin, vegetable oil, to deep fry

potatoes , medium, onions , spring, sweet corn, bacon, crispy, capsicum, red, cheese, grated (optional), parsley, chopped (optional)

boneless chicken breasts, softened cream cheese, hidden valley original ranch seasoning mix, grated baby carrots, chopped walnuts, sliced green onion, butter, plain breadcrumbs, grated parmesan cheese, hidden valley original ranch dressing, for dipping

red potatoes (2 per person ), salt, pepper, garlic powder, chopped chives, breadcrumbs (ranch croutons crushed), shredded parmesan cheese (use the good stuff), butter, hidden valley original ranch dressing mix, parsley, cheddar cheese (optional)

baking potatoes, precooked bacon (such as armour ready crisp), butter-flavored cooking spray, freshly ground black pepper, salt, preshredded reduced-fat colby-jack cheese, refrigerated light ranch dressing

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

hidden valley original ranch seasoning mix, boneless skinless chicken breast halves, baby carrots, red potatoes, yellow onion, stalks celery, garlic cloves, saffron thread, water, pearl barley, frozen corn, parmesan cheese, plain greek yogurt, lemon zest, fresh chives

elbow macaroni, butter, diced shallot, flour, whole milk, hidden valley original ranch seasoning mix, shredded cheddar cheese, butter, hidden valley original ranch seasoning mix, breadcrumbs, grated parmesan cheese

cream cheese, softened at room temperature, greek yogurt, hidden valley original ranch dips mix, pecans, chopped and toasted, shrimp, boiled and chopped fine, picante sauce, sharp cheddar cheese, finely grated, worcestershire sauce, hot sauce, chives, finely chopped, lemon zest, fresh lemon juice, pecans, toasted and chopped fine, cracker

active dry yeast, warm water, sugar, extra virgin olive oil, bread flour, hidden valley original ranch seasoning mix, cream cheese, dried chives, basil pesto, olive oil, unsalted butter, melted, garlic cloves, minced, cayenne pepper, shrimp, peeled, deveined, parmesan cheese, grated, lemon zest, fresh parsley, chopped

chopped chicken breast, hidden valley original ranch dips mix, hidden valley original ranch dressing, fresh garlic clove, minced, pizza dough, homemade, baby spinach , loosely measured, mozzarella cheese, grated, diced red pepper, shallot, minced

shrimp, peeled and deveined, hidden valley original ranch seasoning mix, greek yogurt, cream of coconut, lemons , juice and zest of, parmesan cheese, freshly grated, shredded coconut

boneless skinless chicken breasts, egg, milk, salt, unsalted butter (melted ), parmesan cheese, shredded, honey, breadcrumbs, marjoram leaves, crushed, garlic powder, hidden valley original ranch dips mix, lemon juice, white wine, greek yogurt, unsalted butter (melted ), shallot (peeled and chopped fine ), salt, pepper, chives, chopped, marjoram leaves, crushed

eggs, mayonnaise, old bay seasoning, white pepper, dry mustard, lemon juice, worcestershire sauce, ground chicken or 1 lb ground turkey, italian style breadcrumbs, divided, dry parmesan cheese, hidden valley original ranch seasoning mix