Directions:
- Wash and pat dry chicken breast, and prepare 9X13 oven proof casserole dish, spray with pam.
- Combine ingredients in two 2qt bowls as follows:.
- Bowl #1 Combine beaten egg, milk, salt, butter, parmesan cheese and honey.
- Bowl# 2 Combine bread crumbs, marjoram, garlic powder, and ranch seasoning mix.
- Dredge chicken breast in bowl#1, then place in bowl#2 and cover both sides completely. Place in casserole.
- Dish. Continue until all breast completed.
- Mix all topping ingredients together in a small mixing bowl. Spread over each chicken breast equally. Bake for 45 minutes inches.
- A 350 degree preheated oven.
- Serve over your favorite rice or pasta and enjoy - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.69 Kcal (2733 kJ) | ||
| Calories from fat | 256.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 236.72mg | 79% | |
| Sodium | 1891.16mg | 79% | |
| Potassium | 951.63mg | 20% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 60.91g | 122% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 283.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 134.47 Kcal (563 kJ) | ||
| Calories from fat | 52.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 44% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 79% | |
| Sodium | 389.63mg | 79% | |
| Potassium | 196.06mg | 20% | |
| Total Carbs | 7.35g | 12% | |
| Sugars | 4.71g | 91% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 12.55g | 122% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 0.3mg | 8% | |
| Calcium | 58.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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