Cream together the cream cheese and yogurt. Mix in a package of dry Hidden Valley Ranch dip mix. Reserve a couple of the shrimp to garnish, then add the remaining shrimp, picante sauce, cheese, Cajun seasoning, Worcestershire and hot sauce, chives, lemon zest and lemon juice; blend together. Cover and refrigerate several hours or overnight. Roll in pecans. Transfer to serving platter. Surround with crackers before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	779.32 Kcal (3263 kJ)
Calories from fat	634.12 Kcal
		% Daily Value*
Total Fat	70.46g	108%
Cholesterol	40.1mg	13%
Sodium	1082.35mg	45%
Potassium	459.83mg	10%
Total Carbs	28.03g	9%
Sugars	4.97g	20%
Dietary Fiber	7.81g	31%
Protein	18.16g	36%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	7%
Iron	4.9mg	27%
Calcium	188.4mg	19%

Amount Per 100 g
Calories	346.4 Kcal (1450 kJ)
Calories from fat	281.86 Kcal
		% Daily Value*
Total Fat	31.32g	108%
Cholesterol	17.82mg	13%
Sodium	481.1mg	45%
Potassium	204.39mg	10%
Total Carbs	12.46g	9%
Sugars	2.21g	20%
Dietary Fiber	3.47g	31%
Protein	8.07g	36%
Vitamin C	4.2mg	16%
Vitamin A	0.1mg	7%
Iron	2.2mg	27%
Calcium	83.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
22

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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