52 ramen hot sauce Recipes

ramen noodles, water, mushroom, thinly sliced, rice vinegar, chili sauce, egg, beaten, meat, cooked, sliced thinly. (optional), green onion, light and dark green parts, sliced thin

ramen noodles (flavor of choice), precooked boneless chicken breast (or substituted meat), hot sauce, chili powder

shrimp flavor ramen noodle soup (i use marauchan ramen brand), shrimp (peeled and deveined ), butter, garlic powder, tony cachere s creole seasoning (or any creole seasoning you have on hand), black pepper, hot sauce (i use texas pete)

brown sugar, soy sauce, garlic clove, vegetable oil, sesame oil (using hot or regular), sambal oelek (using less of spicy chili condiment if you don tsp like it to hot), lime , juice and zest of, fresh basil leaves or 5 fresh cilantro, water, peanut butter, ramen noodles, bean sprouts, head romaine lettuce (washed and dried if need be remove firm white rib), mandarin oranges, drained, red pepper, shredded, carrot, shredded, scallions , sliced thin on an angle, celery , slice thin on an angle, peanuts, toasted and chopped

beef-flavored ramen noodles or 3 (3 oz) packages chicken-flavored ramen noodles, diced jalapenos, drained (not pickled ), tapatio hot sauce or 3 1/2 oz any non vinegar based hot sauce, mayonnaise, chicken breasts, drained and separated, saltine crackers

top ramen noodles (not instant, any flavor ), bouillon cube (try to match with flavor of ramen), tabasco hot habanero sauce, salt and pepper

ramen noodles (any flavor , you won tsp use the seasoning), red pepper, sliced, button mushrooms, sliced, onion, chopped, broccoli floret, garlic clove, minced, dried oregano, ground cayenne pepper, hot sauce, olive oil

water, yellow onion, finely diced, celery rib, finely diced, baby carrots , jullienne, ramen noodles, broken, sardines in tomato sauce, hot sauce (i like tapatio.)

water, meat, cubed (chicken, turkey, pork, beef, shrimp, etc.), ramen noodles (match the meat), lettuce, shredded, green onion, chopped, radish, thinly sliced (optional), tomato, fresh chopped, monterey jack cheese, shredded (or other ), oregano, dried and crushed to taste, hot sauce

ramen noodles any variety, soft taco shells, nacho flavored doritos crushed, kraft mexican shredded cheese, your favorite taco/hot sauce to taste

top ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce

water, ramen noodles, your favorite flavor (i prefer chicken), egg, shredded cheese, hot sauce, flour tortilla

top ramen noodles, cheese sauce, pink beans, tuna (in oil tastes better), mayonnaise, dried vegetable flakes, hot pepper, paprika, pepper

if you like your food spicy, add more chili sauce. the sauce will seem a bit brothy when finished , but it will be quickly absorbed by the noodles when serving., extra-firm tofu , cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms , sliced thin, asian chili sauce, garlic cloves , minced, grated fresh ginger, low-sodium chicken broth or vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach

extra firm tofu, cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms, sliced thin, asian chili sauce, garlic cloves, minced, grated fresh ginger, low sodium chicken broth or 3 1/2 cups vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach

ramen noodles (your favorite flavor ), diagonal cut celery, diagonal cut carrot, onion, soy sauce, sliced hot chili pepper (optional), mushroom soup (optional), cooked meat (optional)

hot dog, cooked, top ramen noodles (cooked and drained no sauce added), mustard or ketchup

white miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced