Sapporo Style Chicken Ramen Recipe

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Ingredients:

Serving

200 g white miso
200 g brown miso
100 ml regular soy sauce
100 ml water
10 g sugar
4 soft-boiled eggs, peeled
200 g bamboo shoots, drained
5 g sesame oil
100 g regular soy sauce
10 g sugar
2 g red chili pepper flakes
1 1/4 liters hot chicken stock, strained
400 g cooked chicken
110 g good-quality fresh ramen noodles ( at a pinch, you could use another type of noodle)
200 g bean sprouts, blanched
100 g frozen corn kernels, thawed drained
10 g wakame seaweed ( rehydrated in cold water for 1 hour , then drained and set aside)
60 g unsalted butter , cut into four equal slices
20 g chives, thinly sliced

Directions:

Mix together the white and brown miso in a bowl and set aside.
In another bowl, mix the soy, water and sugar for the eggs, then marinate the peeled eggs overnight if possible, but for at least three to four hours.
Stir fry the bamboo in the sesame oil until dry, add the other ingredients, stir-fry again until dry and set aside.
Now you're ready to finish the dish. Have all the ingredients laid out ready to use quickly. Have one pot on the go with the hot stock and another with boiling water, for cooking the noodles.
Divide the miso tare between the four bowls and divide the stock equally on top. Whisk until the tare has blended into the stock, to ensure an even taste.
Cook the noodles to the texture you like, drain and divide between the four bowls. Top with bean sprouts, bamboo, pulled chicken, corn, wakame, egg, butter and chives, and serve piping hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	893.03 Kcal (3739 kJ)
Calories from fat	446.63 Kcal
		% Daily Value*
Total Fat	49.63g	76%
Cholesterol	261.75mg	87%
Sodium	6308.65mg	263%
Potassium	1067.59mg	23%
Total Carbs	74.3g	25%
Sugars	15.35g	61%
Dietary Fiber	8.24g	33%
Protein	42.89g	86%
Vitamin C	10.2mg	17%
Vitamin A	0.2mg	5%
Iron	5.8mg	32%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	185.37 Kcal (776 kJ)
Calories from fat	92.71 Kcal
		% Daily Value*
Total Fat	10.3g	76%
Cholesterol	54.33mg	87%
Sodium	1309.53mg	263%
Potassium	221.61mg	23%
Total Carbs	15.42g	25%
Sugars	3.19g	61%
Dietary Fiber	1.71g	33%
Protein	8.9g	86%
Vitamin C	2.1mg	17%
Iron	1.2mg	32%
Calcium	29.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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