Ramen Ole Soup Recipe

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Ramen Ole Soup
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Ingredients:

Directions:

  1. Bring water to a boil.
  2. Brake ramen noodles before opening package. Add noodles and meat then cook 3 minutes. Add flavor packet and stir.
  3. Divide soup between bowls. Add lettuce, green onion, radishes and tomatoes.
  4. Sprinkle top with cheese and oregano. Give it a squirt or two of your favorite hot sauce (or not).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.01 Kcal (1909 kJ)
Calories from fat 233.35 Kcal
% Daily Value*
Total Fat 25.93g 40%
Cholesterol 135.45mg 45%
Sodium 688.2mg 29%
Potassium 534.38mg 11%
Total Carbs 12.57g 4%
Sugars 2.96g 12%
Dietary Fiber 1.34g 5%
Protein 42.46g 85%
Vitamin C 18.5mg 31%
Vitamin A 0.6mg 20%
Iron 6.7mg 37%
Calcium 527.9mg 53%
Amount Per 100 g
Calories 60.96 Kcal (255 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 40%
Cholesterol 18.11mg 45%
Sodium 92mg 29%
Potassium 71.44mg 11%
Total Carbs 1.68g 4%
Sugars 0.4g 12%
Dietary Fiber 0.18g 5%
Protein 5.68g 85%
Vitamin C 2.5mg 31%
Vitamin A 0.1mg 20%
Iron 0.9mg 37%
Calcium 70.6mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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