32 ramadan lebanon Recipes

active dry yeast, lukewarm water, orange flower water, egg, unsalted butter, melted and cooled to lukewarm, coarse semolina (not fine semolina flour), sugar, salt, all-purpose flour, milk, for brushing, honey dates, sugar, orange flower water, rose water

lebanon bologna or 3/4 lb beef summer sausage, red onion, minced, snipped chives, olive oil, tarragon vinegar, dill pickles, chopped, german mustard, salt and pepper, paprika (to garnish )

garlic cloves, salt , to taste, extra virgin olive oil, yogurt (optional), potato, boiled, mashed (optional)

active dry yeast, warm water, divided, all-purpose flour, salt, vegetable oil, powdered thyme, sumac, sesame seeds, salt , to taste, extra virgin olive oil (actually just under 1/2 cup ), onion, finely chopped (optional)

bread, egg, beaten, breadcrumbs, boneless skinless chicken breast half, cooked, tomato, sliced, shredded lettuce, light mayonnaise

dates, pitted, unsalted butter, room temperature, divided, active dry yeast, warm water, divided, all-purpose flour, sesame seeds, anise seed, egg yolk, beaten

lebanon bologna, hardboiled egg, sweet gherkins, mayonnaise

eggs, water (for boiling eggs), salt, lebanon bologna (any variety, chopped fine), mayonnaise, dried mustard (or 1 tbsp yellow mustard), salt & pepper, paprika (to garnish )

caraway seed, cinnamon sticks, anise, nutmeg, water, pine nuts, walnuts, almonds, sugar or honey

flour, sugar, baking powder, salt, butter, egg, milk, cinnamon, peaches, peeled, seeded and halved, sugar

butter, softened, brown sugar, egg, vanilla essence, self-raising flour, roughly chopped dates, chopped walnuts (optional)

mixed fruit, boiled chickpeas, dates,pitted, chaat masala, sugar ,to taste, variations, apricot sauce, orange juice, yogurt,whisked

water, organic vegetable broth (such as emeril s), diced yellow onion, dried lentils, organic no-salt-added tomato puree (such as muir glen), kosher salt, saffron threads, crushed, freshly ground black pepper, frozen lima beans, thawed, chopped celery, coarsely chopped fresh cilantro, coarsely chopped fresh parsley, tomato paste, chickpeas (garbanzo beans), rinsed and drained, lemon wedges

boiled chickpeas (canned is fine, rinsed and drained ), garlic cloves (or to taste), salt , plus more to taste, fresh lemon juice, plain yogurt, tahini, pita breads, vegetable oil (for frying ) (optional), cumin, butter, pine nuts, paprika

dried thyme, ground sumac, sesame seeds, dried oregano, garlic powder

fine bulgur wheat, ground beef, roughly chopped yellow onions, ground cumin, salt, ground black pepper, ground beef, chopped yellow onions, pine nuts, lightly toasted, salt, allspice, ground pepper, ground cinnamon, vegetable oil, for frying, chopped parsley, garnish, yogurt garlic sauce , recipe follows, strained plain yogurt, extra virgin olive oil, minced garlic, minced fresh mint leaves, salt

bulgur wheat, boiling water, tomatoes, quartered, cucumber, peeled, seeded, and diced, freshly chopped parsley leaves, freshly chopped mint leaves, chopped green onions, salt and freshly ground black pepper, olive oil, fresh squeezed lemon juice, head romaine lettuce