Directions:
- Preheat oven to 350F and lightly grease a 13x9 inch pan.
- Sift first four ingredients together very well.
- Cut in the butter; add egg and milk, which have been mixed together.
- Mix thoroughly.
- Pour into prepared pan; cover with peach halves.
- Mix cinnamon and sugar together; sprinkle evenly over peaches.
- Bake for 35 minutes or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 6% | |
| Sodium | 501.35mg | 21% | |
| Potassium | 254.42mg | 5% | |
| Total Carbs | 29.61g | 10% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.66 Kcal (752 kJ) | ||
| Calories from fat | 58.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 11% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 469.86mg | 21% | |
| Potassium | 238.44mg | 5% | |
| Total Carbs | 27.75g | 10% | |
| Sugars | 8.8g | 38% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 112.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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