23796 rack venison shallots gravy Recipes
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fresh or frozen turkey, thawed, chopped shallots (about 1) and13 Morefresh or frozen turkey, thawed, chopped shallots (about 1), butter, softened, chopped fresh sage, divided, salt, divided, freshly ground black pepper, divided, chopped onion (about 1 medium), divided, chopped carrot (about 3 medium), divided, chopped celery (about 2 stalks), divided, fresh sage sprigs, divided, cold water, divided, fat-free , less-sodium chicken broth, all-purpose flour (about 1/4 cup), olive oil, sliced shallots (about 4)15 ingredients
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venison tenderloin (1 1/2 inches in diameter), trimmed, a... and9 Morevenison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps50 min, 10 ingredients
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Roasted Rack of Venison and Shallots with Dried-Cranberry Gravy
an 8- to 11 rib (3- to 4-lb) rack of venison, halved to f... and9 Morean 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar10 ingredients -
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
turkey, golden brown sugar, coarse salt, onion powder and7 Moreturkey, golden brown sugar, coarse salt, onion powder, garlic powder, ground allspice, ground mace, onions, quartered, canned low-salt chicken broth, wild mushroom-shallot gravy11 ingredients -
Shallot Gravy
butter or margarine, divided and9 Morebutter or margarine, divided, fresh whole mushrooms, quartered, shallots, finely chopped, all-purpose flour, chicken broth, whipping cream, sour cream, salt, pepper, garnish: chopped parsley10 ingredients -
Wild Mushroom-Shallot Gravy
olive oil, shallots, peeled, garlic cloves, peeled and8 Moreolive oil, shallots, peeled, garlic cloves, peeled, mixed wild mushrooms (such as oyster, morel and stemmed shiitake), sliced, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh sage or 3/4 tsp dried rubbed sage, dry marsala, dry sherry, chicken stock or canned low-salt broth, whipping cream11 ingredients -
Venison Steaks With Gravy
venison steak, garlic cloves, minced, vinegar and6 Morevenison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed35 min, 9 ingredients -
Venison Stew
venison or beef chunks, pioneer brown gravy mix and11 Morevenison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover1 hour , 13 ingredients -
Venison Roast With Wine Gravy
venison roast, dry white wine, onion, thinly sliced and7 Morevenison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water10 hour 30 min, 10 ingredients -
Venison With Mushroom Gravy Roast
venison tenderloins (i use 4-6 tenderloin steaks approx. ... and7 Morevenison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup1 hour 15 min, 8 ingredients -
Rack of Lamb With Roasted-Shallot Vinaigrette
shallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients -
Lamb Rack with Shallots
dried morel mushrooms (optional) and7 Moredried morel mushrooms (optional), shallots (3/4 to 1 in. wide ), rack of lamb (about 2 lb., rib ends trimmed and backbone removed or cracked), balsamic vinegar, madeira or dry sherry, butter or olive oil, watercress, rinsed and crisped, salt and pepper8 ingredients -
Venison Thai-Style
venison (substitute filet mignon), shallot, chopped and6 Morevenison (substitute filet mignon), shallot, chopped, garlic cloves, chopped, fish sauce, lime juice, fresh kaffir lime leaves, chopped, peppercorn, chili oil25 min, 8 ingredients
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