280 quick yeast purpose Recipes

  • Quick Yeast Bread
    white all-purpose flour, yeast (or 2 x 7g pkts), sugar and
    3 More
    white all-purpose flour, yeast (or 2 x 7g pkts), sugar, salt, warm-hot water, cooking oil
    1 hour 20 min, 6 ingredients
  • Yeast Pancakes
    quick-rise yeast, warm milk (120o to 130o), divided and
    5 More
    quick-rise yeast, warm milk (120o to 130o), divided, king arthur unbleached all-purpose flour, sugar, salt, butter, melted, eggs, lightly beaten
    10 min, 7 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Quick & Easy Cinnamon Bun Bread/Cake
    all-purpose flour, sugar, salt and
    9 More
    all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing
    40 min, 12 ingredients
  • Quick Butter Croissants
    active dry yeast and
    9 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), evaporated milk, salt, white sugar, egg, all-purpose flour, divided, butter, melted, butter, chilled and diced, egg, beaten
    1 hour 5 min, 10 ingredients
  • Quick Cinnamon Batter Bake
    all-purpose flour, granulated sugar, salt, fast rise yeast and
    10 More
    all-purpose flour, granulated sugar, salt, fast rise yeast, milk, heat to 120 to 130f, butter, melted, eggs, beaten, brown sugar, cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla
    1 hour 10 min, 14 ingredients
  • Quick Yeast Rolls Quick Yeast Rolls
    active dry yeast, warm water (105o to 115o), sugar, sugar and
    6 More
    active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter
    35 min, 10 ingredients
  • Quick Yeast Rolls Quick Yeast Rolls
    dry yeast, lukewarm milk (105o to 115o) and
    6 More
    dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted
    8 ingredients
  • Quick Yeast Rolls Quick Yeast Rolls
    active dry yeast, warm water (100o to 110o), fat-free milk and
    6 More
    active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray
    9 ingredients
  • Quick Yeast  Dough Quick Yeast Dough
    fast rising yeast, sugar, warm water (115 degrees ) and
    4 More
    fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs
    45 min, 7 ingredients
  • Quick and Easy Artisan Boule (French Free-Form Loaf) Quick and Easy Artisan Boule (French Free-Form Loaf)
    lukewarm water (you can use cold water, but it will take ... and
    7 More
    lukewarm water (you can use cold water, but it will take the dough longer to rise. just don tsp use hot water or you m), granulated yeast (use any kind of yeast-instant, rapid rise, bread machine, active dry or cake yeast(1.3 oz), kosher salt (recommend morton s), unbleached all-purpose flour (recommend gold medal and pillsbury flour), cornmeal , for pizza peel, water, dried thyme leaves (optional), dried rosemary leaves (optional)
    55 min, 8 ingredients
  • Quick Homemade Bread Quick Homemade Bread
    water, butter, sugar, instant potato flakes and
    4 More
    water, butter, sugar, instant potato flakes, quick-rise yeast, salt, king arthur unbleached all-purpose flour or bread flour, vegetable oil
    55 min, 8 ingredients
  • Yeasted Corn Bread Yeasted Corn Bread
    all-purpose flour, masa harina, sugar, salt and
    5 More
    all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten
    9 ingredients
  • Quick Rolls Quick Rolls
    dry yeast, warm water (105o to 115o), milk, lard, sugar and
    2 More
    dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour
    7 ingredients
  • Quick Buttermilk Rolls Quick Buttermilk Rolls
    warm water, pack) dry yeast and
    7 More
    warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour
    9 ingredients
  • Super Quick Pizza Dough Super Quick Pizza Dough
    yeast, water, oil, all-purpose flour
    35 min, 4 ingredients
  • Quick Avanti-like Bread Quick Avanti-like Bread
    water, unbleached all-purpose flour, bread flour and
    3 More
    water, unbleached all-purpose flour, bread flour, fine sea salt, sugar, yeast (not fast-acting)
    1 hour 35 min, 6 ingredients
  • Quick Danish Pastry Dough Quick Danish Pastry Dough
    active dry yeast, warm water, milk, scalded and cooled and
    5 More
    active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature
    30 min, 8 ingredients




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