21079 quick tangy barbecue Recipes

low-carb barbecue sauce or 3/4 cup regular barbecue sauce, soy sauce, sesame oil, splenda granular or 2 tbsp sugar, grated ginger, sambal oelek (optional) or 1 tsp hot sauce (optional), bsp. toasted sesame seeds

celery, chopped (i dice this pretty fine, as i m not a big fan of celery and don tsp want to find recognizeable chunks ), onion, chopped, ketchup, barbecue sauce, worcestershire sauce, brown sugar, chili powder, salt (i usually omit this), pepper, garlic powder (i usually just throw in a healthy spoonful of the jarred minced garlic), boneless chuck roast (trim any visible fat off first, to avoid having it liquified in your sandwich later), hamburger buns, pickle (optional)

sauerkraut, rinsed and well drained, whole-berry cranberry sauce, barbecue sauce, brown sugar, egg, water, onion soup mix, ground turkey or beef, hamburger buns, split and toasted

pork sirloin roast , steaks cut about 1/2-inch thick, dry rib rub seasoning, kraft open pit sweet & tangy barbecue sauce

barbecue sauce, fresh lemon juice, prepared mustard, celery seeds, hot sauce, garlic cloves, minced, flank steak, trimmed

ketchup, tangy barbecue sauce, water, vegetarian worcestershire sauce, honey, mustard, canned pinto beans, drained and rinsed, sea salt , to taste

cream cheese softened, your favorite sweet and tangy barbecue sauce, crackers , chips for dipping

frozen meatballs, chili sauce (i use heinz), jellied cranberry sauce, barbecue sauce (i use original kc masterpiece), dried chipotle powder, dried onion flakes

prepared or homemade barbecue sauce, beef broth, brown sugar, brown mustard, ground cinnamon, canned tomato puree, shredded cooked pork or smoked ham, salt and tabasco sauce, hamburger buns

vegetable oil, for frying, chicken tenders, all-purpose flour, eggs, beaten, plain breadcrumbs, pecans , processed in food processor to finely chop, nutmeg, orange , zested, maple syrup, tangy barbecue sauce, orange , juice of, extra virgin olive oil, romaine lettuce hearts, chopped, tomatoes, carrots, thinly sliced, scallions, chopped, dried cherries or 1/2 cup cranberries, mandarin oranges, drained

vegetable oil, for frying, chicken tenders, salt and freshly ground black pepper, all-purpose flour, eggs, beaten with a splash of milk or water, plain bread crumbs, pecans , processed in food processor to finely chop, nutmeg, freshly grated or ground, orange , zested, maple syrup, tangy barbecue sauce, navel orange, juiced, extra-virgin olive oil, salt and freshly ground black pepper, hearts romaine lettuce, chopped, radishes, thinly sliced, scallions, trimmed and chopped on an angle

chicken breasts, wonton wrappers, garlic powder, salt, chopped red onion, chopped cilantro, your favorite barbecue sauce, vinegar, orange juice

barbecue sauce, honey, cider vinegar, hot pepper sauce, salt

barbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters

quick-rising yeast, bread flour, quick oats or 1 cup old fashioned oats, uncooked, sugar, salt, shredded sharp cheddar cheese, buttermilk

barbecue sauce (original bullseye is my base), canned whole cranberry sauce, apple cider vinegar, rosemary, garlic, minced, ground white pepper