Directions:
- Combine wet ingredients in a sauce pan over med-high heat.
- Add the garlic, rosemary, white pepper.
- Bring to a boil.
- Simmer 20 minutes.
- Remove from stove and add to blender.
- Blend until smooth.
- Good to use immediately but the flavors settle wonderfully overnight, can keep covered in the refrigerator for a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 3.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.37g | 1% | |
|---|---|---|---|
| Sodium | 377.28mg | 16% | |
| Potassium | 95.14mg | 2% | |
| Total Carbs | 28.33g | 9% | |
| Sugars | 24.96g | 100% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.93 Kcal (615 kJ) | ||
| Calories from fat | 4.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 481.99mg | 16% | |
| Potassium | 121.54mg | 2% | |
| Total Carbs | 36.19g | 9% | |
| Sugars | 31.89g | 100% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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