383 quick rolls all purpose flour Recipes

all-purpose flour, white sugar, baking powder, salt, butter, milk, brown sugar , packed, butter , soften, cinnamon, currants

all-purpose flour, baking powder, butter, plus extra for greasing, sugar or 1 tsp salt, for a more savory version, freshly boiled and mashed potatoes, milk

rolled oats, quick oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, milk, eggs, beaten, butter, honey

rolled oats (not quick-cooking ), all-purpose flour, whole wheat pastry flour (i wouldn tsp sub regular whole-wheat flour), ground cinnamon, baking soda, salt, tahini, cold unsalted butter, cut into small pieces, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chocolate chips (bittersweet or semisweet), chopped walnuts

dry yeast, warm water (105o to 115o), milk, lard, sugar, salt, all-purpose flour

quick-cooking rolled oats, milk, pure maple syrup, whole wheat flour, all-purpose flour, baking powder, salt, eggs, butter, melted, canadian havarti cheese, shredded, butter (for cooking ), fresh fruit, maple syrup

all-purpose flour, baking powder, baking soda, salt, lightly packed soft brown sugar, granulated sugar, egg, lightly beaten, vanilla extract, milk, grated orange rind, rolled oats, raisins

all-purpose flour, beef consomme, deli sliced roast beef, montreal steak seasoning , to taste, provolone cheese, sub rolls

all-purpose flour, baking powder, salt, cold unsalted butter, cut up, milk, brown sugar (divided use ), shelled pecans, coarsely chopped, milk, ground cinnamon, butter, very soft or 1 1/2 tbsp melted butter

all-purpose flour, quick-cooking oats (not instant ), nonfat dry milk powder, double-acting baking powder, salt, shortening

quick-rise yeast (about 2 1/4 tsp), very warm water (120o to 130o), all-purpose flour, whole wheat flour, sugar, salt, olive oil, chopped pitted kalamata olives, all-purpose flour

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

quick-cooking oats, king arthur premium 100% whole wheat flour, butter, honey, divided, molasses, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, king arthur unbleached all-purpose flour

warm water, pack) dry yeast, warm buttermilk (110 degrees ), baking soda, sugar (or honey), salt, canola oil, whole wheat flour, all purpose flour

all-purpose flour, sugar, salt, quick-rising yeast, milk, water, butter or 2 tbsp margarine

active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter

dry yeast, lukewarm milk (105o to 115o), all-purpose flour, divided, sugar, salt, egg, beaten, lard, melted, butter or margarine, melted

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray