Directions:
- Preheat oven to 350F, Line two baking sheets with waxed paper.
- Sift together the flour, baking soda, baking powder and salt.
- Cream together the sugars and butter. Add the egg, vanilla and milk, and beat until smooth. Stir in the sifted igredients and mix well. Stir in the grated orange rind, then the oats and raisins.
- Scoop up balls of the dough with a tablespoon and drop enough of them to fill the prepared baking sheets, spacing them approximately 2-inches apart. Bake for 10-12 minutes, or until just browned. Remove immediately from the baking sheets and cool on a wire rack, Repeat with the remaining mixture, preparing the sheets as before.
- Chef's Tip: If you are baking more than one sheet of cookies in a non-convection oven, swap them around halfway through, to make sure they are cooked evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.44 Kcal (2619 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 596.59mg | 25% | |
| Potassium | 616.52mg | 13% | |
| Total Carbs | 139.23g | 46% | |
| Sugars | 62g | 248% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 18% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 341.03 Kcal (1428 kJ) | ||
| Calories from fat | 30.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 10% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 14% | |
| Sodium | 325.29mg | 25% | |
| Potassium | 336.16mg | 13% | |
| Total Carbs | 75.92g | 46% | |
| Sugars | 33.8g | 248% | |
| Dietary Fiber | 3.4g | 25% | |
| Protein | 4.95g | 18% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.8mg | 18% | |
| Calcium | 52.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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