Directions:
- To make the crust, put flour, baking powder and salt into a large bowl; stir to mix well.
- Add butter and cut in with a pastry blender or rub in with your fingers until the mixture looks like fine granules.
- Add milk and stir with a fork until a soft dough forms.
- Turn out dough onto a lightly floured surface and give 10-12 kneads.
- Pat into a rectangle; wrap and refrigerate while you prepare the topping.
- Heat the oven to 425 degrees F.
- To make the topping, put 1/4 cup of the brown sugar, 1/4 cup of the pecans, milk and cinnamon in the bottom of an 8 or 9-inch round layer cake pan.
- Stir to mix well; spread evenly.
- On a lightly floured board, roll dough into a rectangle about 16x12-inch with the long side near you.
- Brush the dough with soft butter except for a 1-inch border along the farthest edge.
- Mix the remaining 1/4 cup brown sugar with the remaining 1/4 cup nuts; sprinkle over the butter.
- Roll up the dough jellyroll fashion, starting from the long edge nearest you.
- Cut the roll into 16 slices.
- Arrange the slices, cut side up and slightly apart, on top of the brown sugar mixture in the pan.
- Bake for 25 minutes or until nicely browned.
- Invert immediately onto a serving plate and remove the pan.
- Let cool 20 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.37 Kcal (1513 kJ) | ||
| Calories from fat | 192.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 15.64mg | 5% | |
| Sodium | 78.3mg | 3% | |
| Potassium | 292.12mg | 6% | |
| Total Carbs | 40.4g | 13% | |
| Sugars | 19.51g | 78% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 402.13 Kcal (1684 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 33% | |
|---|---|---|---|
| Cholesterol | 17.4mg | 5% | |
| Sodium | 87.13mg | 3% | |
| Potassium | 325.07mg | 6% | |
| Total Carbs | 44.96g | 13% | |
| Sugars | 21.71g | 78% | |
| Dietary Fiber | 2.91g | 10% | |
| Protein | 5.43g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 126.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pear Cake
All-purpose flour, Baking powder, Salt, Unsalted butter and 6 more.. -
Spice Cake with Praline
Cinnamon, Ginger, All-purpose flour, Baking powder, Salt and 10 more.. -
Orange Chocolate Chip Cookies
All-purpose flour, Baking powder, Salt, Unsalted butter and 7 more.. -
Pecan Squares
Butter, room temperature, Sugar, Eggs, Vanilla extract and 10 more.. -
Pecan Squares
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Ina's Pecan Bars
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares (Ina Garten)
Unsalted butter, room temperature, Granulated sugar and 12 more.. -
Pecan Squares Courtesy Of The Barefoot Contessa
Unsalted butter, room temperature, Granulated sugar and 13 more.. -
Fudgy Brownies
All-purpose flour, Baking powder, Salt and 13 more.. -
Maple Stars
All purpose flour, Baking powder, Salt and 8 more.. -
Brown Sugar Berry Cobbler
Dark brown sugar (depending on sweetness of berries), div... and 8 more.. -
Peanut Butter Cupcakes
All-purpose flour, Baking powder, Salt and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
