79334 quick easy style pot pie Recipes

pillsbury refrigerated pie crusts , softened as directed on box, rich & hearty progresso chicken pot pie soup, green giant frozen mixed vegetables, thawed, drained (from 1-lb bag), all-purpose flour

pie crusts, a fully cooked chicken (store bought , works wonderfully) or 2 cups of chopped cooked chicken meat, cream of potato soup, cream of chicken soup, frozen mixed vegetables

pillsbury pie crusts, cream of mushroom soup, cream of celery soup, cream of chicken soup, boneless chicken breasts, veg-all, evaporated milk, salt and pepper

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, dried rubbed sage, skinless boneless chicken breast , cut into 1-inch pieces, butter, canned chicken broth, frozen mixed vegetables

cream of potato soup, veg-all, drained, diced cooked chicken, milk, black pepper, frozen 9 inch deep dish pie crusts, egg, slightly beaten

refrigerated pie dough (pillsbury works well ), salt, flour, dried sage, salt, pepper, boneless skinless chicken breasts , cut into bite sized pieces, water, frozen corn kernels, frozen carrots, frozen green beans, sliced mushrooms, condensed cream of chicken soup

deep dish pie shells, cream of chicken soup, mixed vegetables, chicken, butter, melted

unbaked pie crusts, cream of mushroom soup, cooked turkey, chopped, mixed vegetables, drained, shredded cheese, any kind you like, milk

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

simply potatoes mashed sweet potatoes, brown sugar, evaporated milk, eggs, melted butter or margarine, ground pumpkin pie spice, refrigerated pie crust (15-oz. package), substitute 1 whole egg

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

ground beef, onion, finely sliced, carrots , julienne style, beef gravy, simply potatoes traditional mashed potatoes

pillsbury ready made pie dough, smart balance light butter spread, all-purpose flour, onion, chopped, salt, pepper, fat free chicken broth, skim milk, cooked chicken, shredded, mixed vegetables

cream of potato soup (can substitute cream of celery, cream of chicken, etc.), mixed vegetables, drained, milk, thyme, pepper, frozen pie crusts, thawed, chicken meat

chicken breasts, cooked and cubed (or shredded ), cream of chicken soup, low-fat milk, refrigerated pie crust, mixed vegetables, potatoes, cooked and mashed, butter (for the potatoes), low-fat milk (for potatoes), salt & pepper

chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten

olive or vegetable oil, chopped onion, boneless chicken breast halves cut into 1 to 2-inch cubes , about 4 cups, all-purpose flour, dried thyme, kosher salt, freshly ground black pepper, paprika, carrots, peeled and chopped, celery stalks, chopped, red potatoes, cut into 1-inch cubes, crushed tomatoes, reduced-sodium chicken broth, dry white wine, dijon mustard, frozen corn kernels, refrigerated pie crust, egg, lightly beaten