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Quick and Easy Family Style Chicken Pot Pie Recipe

Quick and Easy Family Style Chicken Pot Pie Recipe

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Quick and Easy Family Style Chicken Pot Pie

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Ingredients:

Serving

1 frozen pie crust
1 refrigerated pie dough
1 (10 oz) can chicken
1 (10 3/4 oz) can fat-free cream of chicken soup
1 (10 oz) bag frozen mixed vegetables
2 tbsp water

Directions:

Preheat your oven to 400.
Drain the canned chicken into the sink, and pour it into a bowl.
Gently break large chunks of chicken up into smaller pieces.
Add the cream of chicken soup, water, and frozen vegetables to the chicken in the bowl.
Stir well until completely mixed.
Pour the mixture into the frozen pie crust.
Top with the refrigerated pie crust, sealing the two crusts together around the edges.
Cut a ventilation slit in the top crust. (I get creative and cut a small heart out instead. :o).
Bake in the 400 degree oven for one hour, or until the crust looks light golden brown throughout and well cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.15 Kcal (528 kJ)
Calories from fat	73.84 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	3.49mg	1%
Sodium	139.47mg	6%
Potassium	31.07mg	1%
Total Carbs	11.01g	4%
Sugars	0.03g	0%
Dietary Fiber	0.9g	4%
Protein	2.26g	5%
Vitamin C	0.5mg	1%
Iron	0.8mg	4%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	325.92 Kcal (1365 kJ)
Calories from fat	190.77 Kcal
		% Daily Value*
Total Fat	21.2g	13%
Cholesterol	9.02mg	1%
Sodium	360.34mg	6%
Potassium	80.27mg	1%
Total Carbs	28.43g	4%
Sugars	0.08g	0%
Dietary Fiber	2.32g	4%
Protein	5.85g	5%
Vitamin C	1.2mg	1%
Iron	2.1mg	4%
Calcium	9.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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