57 quick dinner rolls Recipes

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

gold medal all-purpose or unbleached flour, sugar, salt, quick active dry yeast, very warm water (120of to 130of), shortening, egg

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

rhodes warm-n-serv buttery dinner rolls, lean ground beef, garlic salt & fresh ground black pepper, sliced cheese, lettuce, tomato & pickle slices, mustard & ketchup

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

cream cheese, softened, sugar, lemon juice, crescent dinner rolls, jam or 4 tsp marmalade, icing sugar, vanilla, milk

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

refrigerated crescent dinner rolls, butter or 1/2 cup margarine, melted, brown sugar, chopped pecans or 1 cup walnuts, cinnamon-sugar mixture

pepperidge farm dinner rolls (semi hard), pepperoni, provolone cheese

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or pecans, divided

mccormick italian-style spaghetti sauce mix, tomato paste, water, vegetable oil, refrigerated crescent dinner rolls, sliced pepperoni, mozzarella cheese, shredded

refrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, vanilla extract, cinnamon, butter or 2 tsp margarine, melted

refrigerated crescent dinner rolls, apple, cored , pared and chopped (about 1 cup), raisins, sugar, lemon peel, grated, nutmeg