Directions:
- Set oven to 375 degrees.
- Butter a 9 or 10-inch round cake pan or pie plate.
- Soften the caramel dip in the microwave for a few seconds, then spread in the bottom of the baking pan.
- Separate the dough into 4 rectangle pieces, then seal the perforations with fingers.
- Spread each rectangle with 1 tablespoon soft butter.
- In a small bowl combine the sugar with cinnamon.
- Sprinkle the cinnamon/sugar mixture over the butter, then sprinkle with about 1/4 cup chopped nuts.
- Roll each rectangle pinwheel-style beginning at the short end.
- Slice the roll into thirds.
- Place cut side down into the pan with the caramel in it.
- Bake for about 20-22 minutes or until golden.
- Immediately invert onto a serving plate, spooning any caramel in the pan over the rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.73 Kcal (1167 kJ) | ||
| Calories from fat | 141.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Sodium | 178.04mg | 7% | |
| Potassium | 91.81mg | 2% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 19.58g | 78% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 528.02 Kcal (2211 kJ) | ||
| Calories from fat | 268.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.85g | 24% | |
|---|---|---|---|
| Sodium | 337.27mg | 7% | |
| Potassium | 173.93mg | 2% | |
| Total Carbs | 60.38g | 11% | |
| Sugars | 37.09g | 78% | |
| Dietary Fiber | 2.84g | 6% | |
| Protein | 9.97g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 85.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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