98 quick cheese ham Recipes

quick-cooking grits, salt, water, shredded cheddar cheese, chopped ham or 1/2 cup crumbled cooked sausage (optional), minced chives or 2 tbsp green onion tops, egg yolks, egg whites , beaten stiff

i love bacon and ham, and who doesn tsp love this combined with cheeses...i do not use half-n-half but whole milk...(as if that was going to help with lessoning the calorie count!) lol, thick slices on bacon diced, diced (bodacious) baked ham that maybe left over in fridge., onion diced, jumbo eggs or 5 large eggs, three cheeses - i use up whatever is left over before it goes into a downward spiral of unidentifiable cheese - this time i chose brie , parmesan freshly grated, fresh mozzarella cut up and crumbled goat cheeses., flour, freshly minced green scallions or chives, nutmeg in addition to, shakes of nutmeg, freshly ground pepper, salt is really not needed due to the bacon and ham, olive oil, pastry shell uncooked and chilled ., equipment needed, skillet , 1 working oven at 350 degrees, several bowls, cookie sheet

cut-up cooked ham, frozen mixed vegetables, grated parmesan cheese, bisquick buttermilk baking mix, milk, eggs, shredded cheddar cheese

eggs, milk, vegetable oil, applesauce, whole wheat flour, all-purpose flour (or use all whole wheat if you have ww pastry flour), quick-cooking grits (uncooked ), baking powder, sugar, salt, part-skim mozzarella cheese, shredded (i m sure cheddar would be delicious too), cooked ham, cubed or finely chopped

refrigerated crescent dinner roll (can use reduced-fat ), french fried onion rings, ham, chopped, shredded mozzarella cheese, eggs, beaten, evaporated milk (i use skim), dry mustard, dried parsley, salt

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, dijon mustard, butter, sliced deli ham, shredded swiss cheese, chopped dill pickles, egg, lightly beaten

ham, cooked and chopped, cheddar cheese, grated, onion , choppd into small pieces, egg, cracker crumbs, milk, corn flakes, crushed, vegetable oil

water, quick-cooking grits, salt, shredded mozzarella cheese, ham, finely chopped, minced chives, eggs, separated, hot pepper sauce

cooked ham, chopped, grated cheddar cheese, onions, grated, egg, cracker crumb, sweet milk, corn flakes, crushed, vegetable oil, for frying

whole grain bread, salsa, parmesan cheese, ham (1 thin slice), pineapple

tortilla, onion and herb cream cheese, honey-roasted ham, kraft singles american cheese, cut in half

all-purpose flour, baking powder, baking soda, dry mustard, kosher salt, cayenne pepper, milk, vegetable oil, honey, eggs, deli ham, finely chopped (about 1 1/4 cups), shredded gruyere cheese, lightly packed (about 3 oz), diced (about 1/4-inch) havarti or gruyere cheese (about 2 oz), scallions, chopped

unsalted butter (plus more for the pan ), whole milk, kosher salt, quick-cooking polenta, onion, chopped, good quality cooked ham, chopped, fontina cheese, grated (about 1 cup), asiago cheese (about 1/2 cup), eggs, separated, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, hot pepper sauce, fresh ground black pepper

mixed frozen mixed vegetables (i like corn, beans and mushrooms, but you favorite mix will do), water, uncooked chicken-flavored ramen noodles, broken into pieces, deli ham , cut into 2 inch strips, cheddar cheese, cubed 1/2 inch

unsalted butter, divided, breadcrumbs, grated parmesan cheese, chicken broth, half-and-half, salt, quick-cooking grits (not instant ), chopped onion, garlic clove, minced, smoked ham, diced, hot sauce, eggs, separated, sharp cheddar cheese, shredded, fresh parsley, chopped

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

cheddar cheese soup, milk, onion powder, divided, garlic powder, chopped ham, noodles, cooked and drained, mushrooms, sliced drained, crushed corn flakes, butter, melted

elbow macaroni, olive oil, onion, chopped, diced ham, condensed cream of mushroom soup, milk, shredded cheddar cheese, salt and ground black pepper to taste, frozen peas (optional)