Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Heat olive oil in a large saucepan over medium heat; cook and stir onion in the hot oil until translucent, about 5 minutes. Add diced ham; cook and stir until ham pieces are slightly browned, about 5 more minutes. Stir cream of mushroom soup and milk into ham and onion, stirring until smoothly combined. Mix in Cheddar cheese, salt, black pepper, and peas. Simmer until thickened, about 5 more minutes.
- Toss cooked macaroni into ham mixture and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.39 Kcal (1048 kJ) | ||
| Calories from fat | 154.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.16g | 26% | |
|---|---|---|---|
| Cholesterol | 47.79mg | 16% | |
| Sodium | 674mg | 28% | |
| Potassium | 237.76mg | 5% | |
| Total Carbs | 10.07g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 173.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 201.13 Kcal (842 kJ) | ||
| Calories from fat | 124.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 26% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 16% | |
| Sodium | 541.4mg | 28% | |
| Potassium | 190.99mg | 5% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 2.36g | 12% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 10.87g | 27% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.9mg | 7% | |
| Calcium | 139.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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